baked taco dip

Name: Baked Taco Dip
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1/2 pound(s) ground beef; 1 can(s) refried beans (16 oz); 1 package(s) taco seasoning mix; 8 ounce(s) sour cream; 2 cup(s) shredded cheddar cheese

(5 RATINGS)

883 Pinches 8 Photos

Debbie Deverill

Gilbert, AZ

Updated on Sep 1, 2025

We love this dip. Very easy to make and always a hit. Sometimes I add a can of green chilies, and you can make it as hot or mild as you wish.

Rate

Blue Ribbon Recipe

Warm, gooey, and cheesy, you won't be able to stop eating this baked taco dip. The refried beans and ground beef mixture has just the right amount of taco seasoning. A layer of sour cream mellows the flavors a little bit. There's an ample amount of melted cheddar cheese on top. Serve with corn chips or tortilla chips for a yummy game day snack or taco night appetizer.

— The Test Kitchen

prep time 20 Min

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

1/2 pound ground beef
1 can refried beans (16 oz)
1 package taco seasoning mix
8 ounces sour cream
2 cups shredded cheddar cheese

How To Make baked taco dip

Step 1

Preheat oven to 350 degrees F. Brown the ground beef and drain the grease.

Step 2

Stir in the refried beans and taco seasoning.
Step 3

Spread the bean/ground beef mixture in the bottom of a 9x13-inch baking dish.
Step 4

Spread the sour cream over the ground beef mixture.
Step 5

Top with the shredded cheddar cheese.
Step 6

Bake at 350 for 25-30 minutes. The cheese should be bubbly.
Step 7

Serve with corn chips.
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