Pizza Dip

Joelle Johnson


This is a very easy and delicious dip... I always come home with an empty dish whenever I take this anywhere.... another varation is to add 1/4 cup sour cream to cream cheese mixture along with a sprinkling of dried italian seasoning blend along with the other ingredients listed, mixing well. Can be easily doubled.


★★★★★ 3 votes



Add to Grocery List

  • 1 pkg
    8oz. cream cheese (i use 1/3 less fat kind)
  • 3/4 to 1 c
    pizza sauce
  • 1 c
    mozzarella cheese, shredded
  • 1 c
    mild cheddar cheese,shredded
  • 1
    small package sliced pepperoni
  • 1/4 tsp
    garlic & onion powder
  • 1
    loaf french bread sliced and toasted
  • 1/4 tsp
    dried italian seasoning

How to Make Pizza Dip


  1. Soften cream cheese and add garlic & onion powder& Italian seasoning. Spread in a dish that can go in the oven or microwave.
  2. Spread pizza sauce over cream cheese mixture covering well.
  3. Mix cheeses and sprinkle over top covering sauce.
  4. Place Pepperoni on top of cheese.
  5. Place in a 350 degree preheated oven until cheese is melted and bubbly OR alternately instead of the oven, microwave until cheese is bubbly and melted. Serve with french bread (or crackers of your choice). Enjoy :)

Printable Recipe Card

About Pizza Dip

Course/Dish: Cheese Appetizers, Dips
Other Tag: Quick & Easy

Show 6 Comments & Reviews

Simple Dip Recipes For Your Next Gathering

Simple Dip Recipes For Your Next Gathering

Kitchen Crew

From spinach and artichoke to classic onion and cheese, there's nothing better than starting an evening with friends than with a tasty dip. It's like a magical appetizer nobody can...

25 Game-day Recipes That'll Make You The Mvp

25 Game-Day Recipes That'll Make You the MVP

Kitchen Crew @JustaPinch

Whether your favorite team wins or loses, everyone will be a winner after they snack on these crowd-pleasing recipes.

5 Types Of Blue Cheese Recipe

5 Types of Blue Cheese

Kitchen Crew @JustaPinch

1. Danish Blue Also known as Danablu, this creamy blue cheese is made of full fat cow’s milk and is semi-soft. Slightly moist with an edible rind, Danish Blue takes...