pizza dip
This is a very easy and delicious dip. I always come home with an empty dish whenever I take this anywhere. Another variation is to add 1/4 cup sour cream to cream cheese mixture along with a sprinkling of dried Italian seasoning blend along with the other ingredients listed, mixing well. Can be easily doubled.
Blue Ribbon Recipe
You're definitely going to want to double this pizza dip - it's so good! Pepperoni is the prevalent flavor but cream cheese adds another dimension. The ooey, gooey cheese drips off your bread or chip with every bite. Bring this when you're asked to bring an appetizer and it will be a hit.
prep time
cook time
method
Bake
yield
Ingredients
- 1 package cream cheese (I use 1/3 less fat kind), 8 oz.
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried Italian seasoning
- 3/4 - 1 cups pizza sauce
- 1 cup mozzarella cheese, shredded
- 1 cup mild cheddar cheese,shredded
- 1 - small package sliced pepperoni
- 1 - loaf French bread sliced and toasted
How To Make pizza dip
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Step 1Soften cream cheese. Add garlic and onion powder and Italian seasoning. Spread in a dish that can go in the oven or microwave.
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Step 2Spread pizza sauce over cream cheese mixture covering well.
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Step 3Mix cheeses and sprinkle over top covering sauce.
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Step 4Place pepperoni on top of the cheese.
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Step 5Place in a 350 degree preheated oven until cheese is melted and bubbly OR alternately instead of the oven, microwave until cheese is bubbly and melted.
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Step 6Serve with French bread (or crackers of your choice). Enjoy :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Dips
Tag:
#Quick & Easy
Keyword:
#Pizza
Keyword:
#Dip
Collection:
The Great Tailgate!
Ingredient:
Dairy
Method:
Bake
Culture:
American
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