Chicken Bacon Ranch Sliders

Denise Miles


Was thinking about a heavy Appitizer for a small church group, and ventured into searching for some ideas. Found these sliders. Swapped Turkey for Chicken. Bing Bang Boom, Yum


☆☆☆☆☆ 0 votes

depens on how hungry you are
30 Min
20 Min


  • 1 pkg
    king's hawaiian rolls original hawaiian sweet 12 pack dinner rolls
  • 2
    chicken breast, cooked and shredded
  • 2 lb
    bacon, cooked,then drained and crumbled
  • 1 pkg
    16 oz. provolone cheese slices
  • ·
    ranch dressing
  • ·
    dijon mustard
  • 2 Tbsp
    butter , melted
  • 1-2 tsp
    garlic parsly salt

How to Make Chicken Bacon Ranch Sliders


  1. cut rolls in half so you have a solid halves, a top and bottom. Do not pull them apart! Open them up, laying then on a cookie sheet with parchment paper. Set aside.
  2. Cook chicken and shred. Cook Bacon, drain and crumble. Squirt ranch evenly on the bottom half of rolls. Add shredded Chicken, then bacon, then cheese. Covering it totally.
  3. Preheat oven to350 degrees. Squirt Dijon evenly. Carefully add top, keeping it together. Baking it whole. It will be cut into "sliders" after it bakes
    In a small microwave bowl, melt butter. Add 1 Tablespoon garlic salt. stir to dissolve. Brush butter over completed rolls.
  4. Bake 15-20 min. or until golden brown. Cool slightly before cutting sliders apart. Serve warm.

Printable Recipe Card

About Chicken Bacon Ranch Sliders

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy For Kids

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