Chicken Bacon Ranch Sliders
1 pkgking's hawaiian rolls original hawaiian sweet 12 pack dinner rolls
2chicken breast, cooked and shredded
2 lbbacon, cooked,then drained and crumbled
1 pkg16 oz. provolone cheese slices
2 Tbspbutter , melted
1-2 tspgarlic parsly salt
How to Make Chicken Bacon Ranch Sliders
- cut rolls in half so you have a solid halves, a top and bottom. Do not pull them apart! Open them up, laying then on a cookie sheet with parchment paper. Set aside.
- Cook chicken and shred. Cook Bacon, drain and crumble. Squirt ranch evenly on the bottom half of rolls. Add shredded Chicken, then bacon, then cheese. Covering it totally.
- Preheat oven to350 degrees. Squirt Dijon evenly. Carefully add top, keeping it together. Baking it whole. It will be cut into "sliders" after it bakes
In a small microwave bowl, melt butter. Add 1 Tablespoon garlic salt. stir to dissolve. Brush butter over completed rolls.
- Bake 15-20 min. or until golden brown. Cool slightly before cutting sliders apart. Serve warm.