Chicken Bacon Ranch Sliders

Name: Chicken Bacon Ranch Sliders
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 0
Cuisine: American
Ingredients: 1 pkg King's Hawaiian rolls, original Hawaiian sweet 12 pack dinner rolls; 2 chicken breast, cooked and shredded; 2 lb bacon, cooked, then drained and crumbled; 1 pkg provolone cheese slices, 12 oz; ranch dressing; Dijon mustard; 2 Tbsp butter, melted; 1 tsp Lawry's garlic salt with parsley

By Denise Miles
@milesde2000

I was thinking about a heavy appetizer for a small church group and ventured into searching for some ideas. Found these sliders. Did some swaps... Bing Bang Boom, Yum.

Blue Ribbon Recipe

These aren't your typical sliders. It's hearty and meant for a meat lover. This bakes into a big, thick cheesy slider. Nothing skimpy about these. The ranch is a nice complement to the shredded chicken. The mound of bacon is held down by a thick gooey cheese layer. You get a bit of tang from the Dijon mustard. Brushing melted garlic butter on at the end is the perfect last touch. Serve these to friends and watch them disappear. Test Kitchen Avatar The Test Kitchen

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Serves:

depends on how hungry you are

Prep:

30 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 pkg

King's Hawaiian rolls, original Hawaiian sweet 12 pack dinner rolls
2

chicken breast, cooked and shredded
2 lb

bacon, cooked, then drained and crumbled
1 pkg

provolone cheese slices, 12 oz
·

ranch dressing
·

Dijon mustard
2 Tbsp

butter, melted
1 tsp

Lawry's garlic salt with parsley
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How to Make Chicken Bacon Ranch Sliders

Step-by-Step

Cut rolls in half so you have a solid half, a top and bottom. Do not pull them apart! Open them up, laying then on a cookie sheet with parchment paper. Set aside.
Cook chicken and shred.
Cook bacon. Drain and crumble.
Squirt ranch evenly on the bottom half of rolls.
Add shredded chicken.
Then bacon.
Then cheese. Covering it totally.
Preheat oven to 350 degrees. Squirt Dijon evenly on the top of the buns.
Carefully add top, keeping it together. Baking it whole. It will be cut into "sliders" after it bakes.
Bake 15-20 minutes or until golden brown.
In a small microwave bowl, melt butter. Add 1 teaspoon garlic salt. Stir to dissolve.
Brush butter over baked rolls.
Cool slightly before cutting sliders apart. Serve warm.

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About Chicken Bacon Ranch Sliders

Course/Dish: Poultry Appetizers

Main Ingredient: Chicken

Regional Style: American

Collection: The Great Tailgate!

Other Tags: Quick & Easy For Kids

Hashtags: #ranch #sliders #bacon #chicken

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