Chicken Bacon Ranch Sliders

Name: Chicken Bacon Ranch Sliders
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: depens on how hungry you are
Cuisine: American
Ingredients: 1 pkg king's hawaiian rolls original hawaiian sweet 12 pack dinner rolls; 2 chicken breast, cooked and shredded; 2 lb bacon, cooked,then drained and crumbled; 1 pkg 16 oz. provolone cheese slices; ranch dressing; dijon mustard; 2 Tbsp butter , melted; 1-2 tsp garlic parsly salt

By Denise Miles
@milesde2000

Was thinking about a heavy Appitizer for a small church group, and ventured into searching for some ideas. Found these sliders. Swapped Turkey for Chicken. Bing Bang Boom, Yum

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

depens on how hungry you are

Prep:

30 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 pkg

king's hawaiian rolls original hawaiian sweet 12 pack dinner rolls
2

chicken breast, cooked and shredded
2 lb

bacon, cooked,then drained and crumbled
1 pkg

16 oz. provolone cheese slices
·

ranch dressing
·

dijon mustard
2 Tbsp

butter , melted
1-2 tsp

garlic parsly salt
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How to Make Chicken Bacon Ranch Sliders

Step-by-Step

cut rolls in half so you have a solid halves, a top and bottom. Do not pull them apart! Open them up, laying then on a cookie sheet with parchment paper. Set aside.
Cook chicken and shred. Cook Bacon, drain and crumble. Squirt ranch evenly on the bottom half of rolls. Add shredded Chicken, then bacon, then cheese. Covering it totally.
Preheat oven to350 degrees. Squirt Dijon evenly. Carefully add top, keeping it together. Baking it whole. It will be cut into "sliders" after it bakes
In a small microwave bowl, melt butter. Add 1 Tablespoon garlic salt. stir to dissolve. Brush butter over completed rolls.
Bake 15-20 min. or until golden brown. Cool slightly before cutting sliders apart. Serve warm.

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