Real Recipes From Real Home Cooks ®

chicken bacon ranch sliders

★★★★★ 2
a recipe by
Denise Miles
Auburn, AL

I was thinking about a heavy appetizer for a small church group and ventured into searching for some ideas. Found these sliders. Did some swaps... Bing Bang Boom, Yum.

Blue Ribbon Recipe

These aren't your typical sliders. It's hearty and meant for a meat lover. This bakes into a big, thick cheesy slider. Nothing skimpy about these. The ranch is a nice complement to the shredded chicken. The mound of bacon is held down by a thick gooey cheese layer. You get a bit of tang from the Dijon mustard. Brushing melted garlic butter on at the end is the perfect last touch. Serve these to friends and watch them disappear.

— The Test Kitchen @kitchencrew
★★★★★ 2
serves depends on how hungry you are
prep time 30 Min
cook time 20 Min
method Bake

Ingredients For chicken bacon ranch sliders

  • 1 pkg
    King's Hawaiian rolls, original Hawaiian sweet 12 pack dinner rolls
  • 2
    chicken breast, cooked and shredded
  • 2 lb
    bacon, cooked, then drained and crumbled
  • 1 pkg
    provolone cheese slices, 12 oz
  • ranch dressing
  • Dijon mustard
  • 2 Tbsp
    butter, melted
  • 1 tsp
    Lawry's garlic salt with parsley

How To Make chicken bacon ranch sliders

  • Cutting the Hawaiian rolls in half.
    Cut rolls in half so you have a solid half, a top and bottom. Do not pull them apart! Open them up, laying then on a cookie sheet with parchment paper. Set aside.
  • Shredded chicken on a plate.
    Cook chicken and shred.
  • Crumbled bacon on a paper towel.
    Cook bacon. Drain and crumble.
  • Squeezing ranch onto the rolls.
    Squirt ranch evenly on the bottom half of rolls.
  • Placing shredded chicken on the bread.
    Add shredded chicken.
  • Topping the chicken with crumbled bacon.
    Then bacon.
  • Covering the bacon with cheese.
    Then cheese. Covering it totally.
  • Squirting Dijon mustard onto the Hawaiian rolls.
    Preheat oven to 350 degrees. Squirt Dijon evenly on the top of the buns.
  • Placing the top of the rolls on the cheese.
    Carefully add top, keeping it together. Baking it whole. It will be cut into "sliders" after it bakes.
  • Baking the chicken sliders in the oven.
    Bake 15-20 minutes or until golden brown.
  • Melted garlic and garlic salt in a small bowl.
    In a small microwave bowl, melt butter. Add 1 teaspoon garlic salt. Stir to dissolve.
  • Brushing melted butter on the rolls.
    Brush butter over baked rolls.
  • Pulling off a piece of the Chicken Bacon Ranch Sliders.
    Cool slightly before cutting sliders apart. Serve warm.