Chicken Bacon Ranch Sliders
By
Denise Miles
@milesde2000
17
Blue Ribbon Recipe
These aren't your typical sliders. It's hearty and meant for a meat lover. This bakes into a big, thick cheesy slider. Nothing skimpy about these. The ranch is a nice complement to the shredded chicken. The mound of bacon is held down by a thick gooey cheese layer. You get a bit of tang from the Dijon mustard. Brushing melted garlic butter on at the end is the perfect last touch. Serve these to friends and watch them disappear.
The Test Kitchen
★★★★★ 1 vote5
Ingredients
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1 pkgKing's Hawaiian rolls, original Hawaiian sweet 12 pack dinner rolls
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2chicken breast, cooked and shredded
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2 lbbacon, cooked, then drained and crumbled
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1 pkgprovolone cheese slices, 12 oz
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·ranch dressing
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·Dijon mustard
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2 Tbspbutter, melted
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1 tspLawry's garlic salt with parsley