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chicken bacon ranch sliders

(2 RATINGS)
1.44K Pinches 17 Photos
milesde2000 avatar
Auburn, AL
Updated on Dec 11, 2019

I was thinking about a heavy appetizer for a small church group and ventured into searching for some ideas. Found these sliders, did some swaps... Bing Bang Boom - Yum.

Blue Ribbon Recipe

These aren't your typical sliders. They're hearty and meant for a meat lover. Nothing skimpy about them, they bake into big, thick cheesy sliders. The ranch is a nice complement to the shredded chicken. The mound of bacon is held down by a thick gooey cheese layer. You get a bit of tang from the Dijon mustard. Brushing melted garlic butter on at the end is the perfect last touch. Serve these to friends and watch them disappear.

— The Test Kitchen
prep time 35 Min
cook time 20 Min
method Bake
yield 6-12 serving(s)

Ingredients

  • 1 package King's Hawaiian rolls, original Hawaiian sweet 12 pack dinner rolls
  • 2 - chicken breasts
  • 2 pounds bacon
  • - ranch dressing
  • 12 ounces sliced provolone cheese slices
  • - Dijon mustard
  • 2 tablespoons butter, melted
  • 1 teaspoon Lawry's garlic salt with parsley

How To Make chicken bacon ranch sliders

  • Cutting the Hawaiian rolls in half.
    Step 1
    Cut rolls in half so you have a solid top and bottom. Do not pull them apart! Lay each half cut-side up on a baking sheet lined with parchment paper. Set aside.
  • Shredded chicken on a plate.
    Step 2
    Cook chicken and shred.
  • Crumbled bacon on a paper towel.
    Step 3
    Cook bacon. Drain and crumble.
  • Squeezing ranch onto the rolls.
    Step 4
    Spread ranch evenly over the cut side of the bottom half of the rolls.
  • Placing shredded chicken on the bread.
    Step 5
    Add the shredded chicken.
  • Topping the chicken with crumbled bacon.
    Step 6
    Pile on the bacon.
  • Covering the bacon with cheese.
    Step 7
    Layer the cheese, covering it totally.
  • Squirting Dijon mustard onto the Hawaiian rolls.
    Step 8
    Preheat the oven to 350 degrees F. Spread the Dijon evenly over the cut side of the top half of the buns.
  • Placing the top of the rolls on the cheese.
    Step 9
    Carefully add the top, keeping it together.
  • Baking the chicken sliders in the oven.
    Step 10
    Bake whole for 15-20 minutes or until golden brown. It will be cut into sliders after it bakes.
  • Melted garlic and garlic salt in a small bowl.
    Step 11
    In a small microwave-safe bowl, melt the butter. Add the garlic salt. Stir to dissolve.
  • Brushing melted butter on the rolls.
    Step 12
    Brush the butter mixture over the warm baked rolls.
  • Pulling off a piece of the Chicken Bacon Ranch Sliders.
    Step 13
    Cool slightly before cutting the sliders apart so they set up a bit. Serve warm.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Keyword: #ranch
Keyword: #sliders
Keyword: #bacon
Keyword: #chicken
Ingredient: Chicken
Method: Bake
Culture: American

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