Jalapeno Deviled Eggs

3
Cathy @mexicanappetizersandmore.com

By
@Cathy71

These Jalapeño Deviled Eggs are so creamy and absolutely delicious!  Super simple to make.  In under twenty minutes you will have a superb appetizer to serve anytime.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Refrigerate/Freeze

Ingredients

  • 6
    eggs (hard boiled for 10 minutes, peel shells)
  • 3 Tbsp
    mayonnaise
  • 1 tsp
    yellow mustard
  • 2 Tbsp
    chopped pickled jalapeños
  • 1/2 Tbsp
    of the pickled jalapeño juice
  • 1
    fresh jalapeño (finely chopped, start with half of the jalapeño and add the rest if you would like more heat)
  • 2 tsp
    fresh cilantro (chopped)
  • ·
    salt and pepper to taste
  • OPTIONAL

  • ·
    chopped chives (for garnish)
  • ·
    chopped cilantro (for garnish)

How to Make Jalapeno Deviled Eggs

Step-by-Step

  1. In a pot boil eggs for 10 minutes on stove top over medium heat.



    Let eggs cool or submerge in cold water for a few minutes.
  2. Peel egg shells off, slice all eggs in half and remove yolks carefully with a spoon. Place yolks in a bowl.
  3. With a fork break hard yolks apart and add all ingredients.

    With a spoon add mixture back into egg whites.
  4. Garnish with chopped chives and cilantro.
  5. Refrigerate for 30 minutes and serve.


    Enjoy!

Printable Recipe Card

About Jalapeno Deviled Eggs

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: Mexican
Other Tag: Quick & Easy




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