5 Layer cream cheese chili dip

Samantha Orso


A few years ago my husband and I would have his cousin and wife come over to play spades at our apartment, I would always make this dip as an appetizer, but we almost never actually ate dinner we always polished the dip off and that was our meal.

★★★★★ 1 vote
at minimum 4 foodies
5 Min
20 Min


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1 pkg
cream cheese softened
1 can(s)
small chili with out beans
1 pkg
cheese, shredded (i like colby jack)
1 bunch
green onions chopped
1 can(s)
diced green chilies
1 can(s)
diced jalapenos (optional)
1 pkg
corn tortilla chips

How to Make 5 Layer cream cheese chili dip


  • 1Preheat oven to 375 degrees.
  • 2In a 2qt baking dish place softened cream cheese and spread over bottom of pan evenly.
  • 3Once cream cheese is spread out, layer green chilies and if using jalapenos spread evenly over cream cheese.
  • 4For the third layer spread chili over peppers and cream cheese evenly.
  • 5For the fourth layer evenly spread your shredded cheese and finally for the fifth layer top with green onions.
  • 6Once layers are assembled place dip in oven and bake for 20 minutes. Let cool for about five minutes {unless you want it hot and gooey :)}
  • 7Serve with corn chips and enjoy.

Printable Recipe Card

About 5 Layer cream cheese chili dip

Course/Dish: Cheese Appetizers
Collection: Food in a Flash
Other Tag: Quick & Easy
Hashtags: #easy, #creamcheese, #dips

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