5 Layer cream cheese chili dip

Samantha Orso


A few years ago my husband and I would have his cousin and wife come over to play spades at our apartment, I would always make this dip as an appetizer, but we almost never actually ate dinner we always polished the dip off and that was our meal.

★★★★★ 1 vote
at minimum 4 foodies
5 Min
20 Min


1 pkg
cream cheese softened
1 can(s)
small chili with out beans
1 pkg
cheese, shredded (i like colby jack)
1 bunch
green onions chopped
1 can(s)
diced green chilies
1 can(s)
diced jalapenos (optional)
1 pkg
corn tortilla chips


1Preheat oven to 375 degrees.
2In a 2qt baking dish place softened cream cheese and spread over bottom of pan evenly.
3Once cream cheese is spread out, layer green chilies and if using jalapenos spread evenly over cream cheese.
4For the third layer spread chili over peppers and cream cheese evenly.
5For the fourth layer evenly spread your shredded cheese and finally for the fifth layer top with green onions.
6Once layers are assembled place dip in oven and bake for 20 minutes. Let cool for about five minutes {unless you want it hot and gooey :)}
7Serve with corn chips and enjoy.

About 5 Layer cream cheese chili dip

Course/Dish: Cheese Appetizers
Collection: Food in a Flash
Other Tag: Quick & Easy
Hashtags: #easy, #creamcheese, #dips