5 Layer cream cheese chili dip

Name: 5 Layer cream cheese chili dip
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: at minimum 4 foodies
Ingredients: 1 pkg cream cheese softened; 1 can(s) small chili with out beans; 1 pkg cheese, shredded (i like colby jack); 1 bunch green onions chopped; 1 can(s) diced green chilies; 1 can(s) diced jalapenos (optional); 1 pkg corn tortilla chips

By Samantha Orso
@Samantha_Orso

A few years ago my husband and I would have his cousin and wife come over to play spades at our apartment, I would always make this dip as an appetizer, but we almost never actually ate dinner we always polished the dip off and that was our meal.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

at minimum 4 foodies

Prep:

5 Min

Cook:

20 Min

Ingredients

1 pkg

cream cheese softened
1 can(s)

small chili with out beans
1 pkg

cheese, shredded (i like colby jack)
1 bunch

green onions chopped
1 can(s)

diced green chilies
1 can(s)

diced jalapenos (optional)
1 pkg

corn tortilla chips
Add Ingredients to Grocery List

How to Make 5 Layer cream cheese chili dip

Step-by-Step

Preheat oven to 375 degrees.
In a 2qt baking dish place softened cream cheese and spread over bottom of pan evenly.
Once cream cheese is spread out, layer green chilies and if using jalapenos spread evenly over cream cheese.
For the third layer spread chili over peppers and cream cheese evenly.
For the fourth layer evenly spread your shredded cheese and finally for the fifth layer top with green onions.
Once layers are assembled place dip in oven and bake for 20 minutes. Let cool for about five minutes {unless you want it hot and gooey :)}
Serve with corn chips and enjoy.