5 Layer cream cheese chili dip

Samantha Orso


A few years ago my husband and I would have his cousin and wife come over to play spades at our apartment, I would always make this dip as an appetizer, but we almost never actually ate dinner we always polished the dip off and that was our meal.


★★★★★ 1 vote

at minimum 4 foodies
5 Min
20 Min


  • 1 pkg
    cream cheese softened
  • 1 can(s)
    small chili with out beans
  • 1 pkg
    cheese, shredded (i like colby jack)
  • 1 bunch
    green onions chopped
  • 1 can(s)
    diced green chilies
  • 1 can(s)
    diced jalapenos (optional)
  • 1 pkg
    corn tortilla chips

How to Make 5 Layer cream cheese chili dip


  1. Preheat oven to 375 degrees.
  2. In a 2qt baking dish place softened cream cheese and spread over bottom of pan evenly.
  3. Once cream cheese is spread out, layer green chilies and if using jalapenos spread evenly over cream cheese.
  4. For the third layer spread chili over peppers and cream cheese evenly.
  5. For the fourth layer evenly spread your shredded cheese and finally for the fifth layer top with green onions.
  6. Once layers are assembled place dip in oven and bake for 20 minutes. Let cool for about five minutes {unless you want it hot and gooey :)}
  7. Serve with corn chips and enjoy.

Printable Recipe Card

About 5 Layer cream cheese chili dip

Course/Dish: Cheese Appetizers
Collection: Food in a Flash
Other Tag: Quick & Easy

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