The secret to this wonderful dessert is (shhh): the Tuaca liqueor and the long cooking ...
This salad gets even better the longer it marinates in the refrigerator. While it's ...
Margaret was a dear friend from Church, whom I was so glad to have gotten ...
I wanted a more sophisticated cucumber and tomato salad. I added dill, feta cheese and ...
From start to finish, I can prepare and serve this dessert in an hour. ...
A very easy yet super delicious dessert, perfect served warm from the oven with some ...
The original recipe calls for oats, and we were half way into making it one ...
I never understood the cheese with apple pie thing until I made this recipe. ...
I made this recipe for my husbands enjoyment, since I am allergic to this and ...
There's nothing better in Fall than apple dishes! This recipe came to me many ...
This recipe is from a 1920's church cookbook and has been a family favorite for ...
This is the most addicting pie I have ever had! Perfect for fall. Serve with ...
Absolutely love this dessert, so much so that my husband asked for it twice in ...
I purchased 5 or 6 peaches from the local grocery store but the fruit began ...
I created this recipe using ingredients on hand, & thought HONEY would make a sweet ...
This is one delicious treat to make with some fresh pears and blueberries. I had ...
I love crisps because they are easy and quick to make and taste delicious. I ...
My mother use to make this for us when we were kids, she made this ...
The original version of this recipe comes from the cookbook THE IRISH SPIRIT, by Margaret ...
The store had strawberry and blueberry's on sale, being it the dead winter thought it ...