Real Recipes From Real Home Cooks ®

~ apple crumb crisp ~

Recipe by
Cassie *
Somewhere, PA

This is another recipe I grew up on. This is one of several ways my Aunt makes Apple Crisp. Enjoy!

yield 6 - 8
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For ~ apple crumb crisp ~

  • 1
  • 1 c
    each - sugar & flour
  • 1/4 tsp
  • 1 tsp
    baking powder
  • enough
    peeled, core and sliced apples to fill a 9 inch pie plate - mines a deep dish, i used 8 granny smith
  • 1/3 c
    melted butter
  • cinnamon
    to taste

How To Make ~ apple crumb crisp ~

  • 1
    Preheat oven to 350 degree F. Butter a 9 inch pie plate. Fill with sliced tart apples.
  • 2
    In a food processor add the flour, sugar, salt and baking powder, pulse a couple times to mix, then add egg. Pulse until you have fine crumbs.
  • 3
    Evenly pour this mixture over your apples. Pour melted butter evenly over the crumbs and sprinkle with desired amount of cinnamon.
  • 4
    Bake for 45 minutes or until apples are tender. ( If the topping begins to get too brown, before the apples are tender - just cover with a piece of foil. ) Serve with ice cream. Yum!