~ apple crumb crisp ~

Name: ~ Apple Crumb Crisp ~
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 - egg; 1 cup(s) each - sugar & flour; 1/4 teaspoon(s) salt; 1 teaspoon(s) baking powder; enough - peeled, core and sliced apples to fill a 9 inch pie plate - mines a deep dish, i used 8 granny smith; 1/3 cup(s) melted butter; cinnamon - to taste

144 Pinches 9 Photos

CJ *

Somewhere, PA

Updated on Apr 29, 2015

This is another recipe I grew up on. This is one of several ways my Aunt makes Apple Crisp. Enjoy!

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 6 - 8

Ingredients

1 - egg
1 cup each - sugar & flour
1/4 teaspoon salt
1 teaspoon baking powder
enough - peeled, core and sliced apples to fill a 9 inch pie plate - mines a deep dish, i used 8 granny smith
1/3 cup melted butter
cinnamon - to taste

How To Make ~ apple crumb crisp ~

Step 1

Preheat oven to 350 degree F. Butter a 9 inch pie plate. Fill with sliced tart apples.

Step 2

In a food processor add the flour, sugar, salt and baking powder, pulse a couple times to mix, then add egg. Pulse until you have fine crumbs.
Step 3

Evenly pour this mixture over your apples. Pour melted butter evenly over the crumbs and sprinkle with desired amount of cinnamon.
Step 4

Bake for 45 minutes or until apples are tender. ( If the topping begins to get too brown, before the apples are tender - just cover with a piece of foil. ) Serve with ice cream. Yum!
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