Italian Seasoned Spaghetti Salad w/ Vegggies

Denise Miles


Totally made up. That's it!


☆☆☆☆☆ 0 votes

15 Min
20 Min
No-Cook or Other


  • 1 lb
    linguine pasta
  • 15
    grape tomtoes- cut in half
  • 1 can(s)
    medium olives, sliced
  • 2 large
    cucumber,peeled, sliced thick, then quartered
  • 1/2 large
    red onion, chopped
  • 4 oz
    parmesan cheese,shredded
  • 1 bottle
    italian dressing.
  • 1 large
    red bell pepper, chopped

How to Make Italian Seasoned Spaghetti Salad w/ Vegggies


  1. Cook linguine until Al'Dente'. Drain and rinse with cool Water. Add to Big Bowl. (I prefer to use a bowl that has a resealable lid) Drizzle Olive oil. Toss to coat. Set aside.
  2. Add cut vegetables. Toss Well! Add 3/4 of the bottle of Italian Dressing. Toss to coat.
    Add Parmesan to each individual bowl. P.S. Adding parmesan to Big Salad Bowl will make cheese too soft, so I don't recommend it!
  3. You can add ANY cut Veggie you want: Zucchini,green Bell pepper, Green Onion.
    Happy Eating!

Printable Recipe Card

About Italian Seasoned Spaghetti Salad w/ Vegggies

Course/Dish: Pasta Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #crisp, #FRESH, #Cool

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