italian seasoned spaghetti salad w/ vegggies

Name: Italian Seasoned Spaghetti Salad w/ Vegggies
Prep time: 15 min
Cook time: 20 min
Yield: 10
Cuisine: American
Ingredients: 1 pound(s) linguine pasta; 15 - grape tomtoes- cut in half; 1 can(s) medium olives, sliced; 2 large cucumber,peeled, sliced thick, then quartered; 1/2 large red onion, chopped; 4 ounce(s) parmesan cheese,shredded; 1 bottle(s) italian dressing.; 1 large red bell pepper, chopped

37 Pinches 2 Photos

Denise Miles

Auburn, AL

Updated on Apr 16, 2014

Totally made up. That's it!

Rate

prep time 15 Min

cook time 20 Min

method No-Cook or Other

yield 10 serving(s)

Ingredients

1 pound linguine pasta
15 - grape tomtoes- cut in half
1 can medium olives, sliced
2 large cucumber,peeled, sliced thick, then quartered
1/2 large red onion, chopped
4 ounces parmesan cheese,shredded
1 bottle italian dressing.
1 large red bell pepper, chopped

How To Make italian seasoned spaghetti salad w/ vegggies

Step 1

Cook linguine until Al'Dente'. Drain and rinse with cool Water. Add to Big Bowl. (I prefer to use a bowl that has a resealable lid) Drizzle Olive oil. Toss to coat. Set aside.

Step 2

Add cut vegetables. Toss Well! Add 3/4 of the bottle of Italian Dressing. Toss to coat. Add Parmesan to each individual bowl. P.S. Adding parmesan to Big Salad Bowl will make cheese too soft, so I don't recommend it!
Step 3

You can add ANY cut Veggie you want: Zucchini,green Bell pepper, Green Onion. Happy Eating!
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