Italian Seasoned Spaghetti Salad w/ Vegggies
1 lblinguine pasta
15grape tomtoes- cut in half
1 can(s)medium olives, sliced
2 largecucumber,peeled, sliced thick, then quartered
1/2 largered onion, chopped
4 ozparmesan cheese,shredded
1 bottleitalian dressing.
1 largered bell pepper, chopped
How to Make Italian Seasoned Spaghetti Salad w/ Vegggies
- Cook linguine until Al'Dente'. Drain and rinse with cool Water. Add to Big Bowl. (I prefer to use a bowl that has a resealable lid) Drizzle Olive oil. Toss to coat. Set aside.
- Add cut vegetables. Toss Well! Add 3/4 of the bottle of Italian Dressing. Toss to coat.
Add Parmesan to each individual bowl. P.S. Adding parmesan to Big Salad Bowl will make cheese too soft, so I don't recommend it!
- You can add ANY cut Veggie you want: Zucchini,green Bell pepper, Green Onion.