greek chickpea salad

Ingredients

• 4 tablespoons olive oil
• 2 tablespoons champagne vinegar
• 5 tablespoons fresh lemon juice
• 1/2 teaspoon kosher salt
• 1 teaspoon fresh cracked black pepper
• 3 cloves garlic, minced
• 16oz cans chickpeas, drained
• 1 large cucumber, diced
• 1 package sweet cherry or grape tomatoes, diced
• 1 large sweet bell pepper, diced
• 1 medium red onion, minced
• 8 ounces feta cheese, diced or crumbled
• 1 bunch fresh mint leaves, chopped