Real Recipes From Real Home Cooks ®

lemon oatmeal cookie crisp

Recipe by
IMA Starr
Richton Park, IL

This lemon oatmeal cookie crisp won first place in the La Montanita Bake-off in October of 2010. This cookie is crisp, lemony, and not your typical oatmeal cookie.

yield serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For lemon oatmeal cookie crisp

  • 1 c
    all purpose flour
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 1 1/2 c
    rolled oats
  • 1 c
    unsalted butter
  • 1 c
    pure cane sugar
  • 1 tsp
    lemon extract
  • 2 Tbsp
    lemon zest, grated

How To Make lemon oatmeal cookie crisp

  • 1
    Preheat oven to 350 degrees
  • 2
    Line two baking sheets with parchment paper.
  • 3
    In a bowl whisk the flour, baking soda salt and rolled oats.
  • 4
    In a separate bowl combine the butter and sugar using a standing mixer and mix for 10 minutes until light and fluffy.
  • 5
    Beat in lemon extract and lemon zest.
  • 6
    With the mixer on low speed add flour mixture.
  • 7
    Drop by rounded teaspoons onto bakin sheet leaving at least 1 1/2 inches between the mounds of dough. Bake until lightly golden 12-14 minutes.
  • 8
    cool slightly on baking sheet before transferring to a wire rack to coo completely.

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