Lemon Oatmeal Cookie Crisp
By
IMA Starr
@imastarr2012
5
This lemon oatmeal cookie crisp won first place in the La Montanita Bake-off in October of 2010. This cookie is crisp, lemony, and not your typical oatmeal cookie.
Ingredients
- 1 c
- all purpose flour
- 1/2 tsp
- baking soda
- 1/2 tsp
- salt
- 1 1/2 c
- rolled oats
- 1 c
- unsalted butter
- 1 c
- pure cane sugar
- 1 tsp
- lemon extract
- 2 Tbsp
- lemon zest, grated
How to Make Lemon Oatmeal Cookie Crisp
- 1Preheat oven to 350 degrees
- 2Line two baking sheets with parchment paper.
- 3In a bowl whisk the flour, baking soda salt and rolled oats.
- 4In a separate bowl combine the butter and sugar using a standing mixer and mix for 10 minutes until light and fluffy.
- 5Beat in lemon extract and lemon zest.
- 6With the mixer on low speed add flour mixture.
- 7Drop by rounded teaspoons onto bakin sheet leaving at least 1 1/2 inches between the mounds of dough. Bake until lightly golden 12-14 minutes.
- 8cool slightly on baking sheet before transferring to a wire rack to coo completely.
