Lemon Oatmeal Cookie Crisp
1 photo of Lemon Oatmeal Cookie Crisp Recipe
lemon zest, grated
How to Make Lemon Oatmeal Cookie Crisp
1Preheat oven to 350 degrees
2Line two baking sheets with parchment paper.
3In a bowl whisk the flour, baking soda salt and rolled oats.
4In a separate bowl combine the butter and sugar using a standing mixer and mix for 10 minutes until light and fluffy.
5Beat in lemon extract and lemon zest.
6With the mixer on low speed add flour mixture.
7Drop by rounded teaspoons onto bakin sheet leaving at least 1 1/2 inches between the mounds of dough. Bake until lightly golden 12-14 minutes.
8cool slightly on baking sheet before transferring to a wire rack to coo completely.
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