lemon oatmeal cookie crisp
This lemon oatmeal cookie crisp won first place in the La Montanita Bake-off in October of 2010. This cookie is crisp, lemony, and not your typical oatmeal cookie.
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serves
a crowd
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For lemon oatmeal cookie crisp
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1 call purpose flour
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1/2 tspbaking soda
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1/2 tspsalt
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1 1/2 crolled oats
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1 cunsalted butter
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1 cpure cane sugar
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1 tsplemon extract
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2 Tbsplemon zest, grated
How To Make lemon oatmeal cookie crisp
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1Preheat oven to 350 degrees
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2Line two baking sheets with parchment paper.
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3In a bowl whisk the flour, baking soda salt and rolled oats.
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4In a separate bowl combine the butter and sugar using a standing mixer and mix for 10 minutes until light and fluffy.
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5Beat in lemon extract and lemon zest.
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6With the mixer on low speed add flour mixture.
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7Drop by rounded teaspoons onto bakin sheet leaving at least 1 1/2 inches between the mounds of dough. Bake until lightly golden 12-14 minutes.
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8cool slightly on baking sheet before transferring to a wire rack to coo completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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