Lemon Oatmeal Cookie Crisp

IMA Starr


This lemon oatmeal cookie crisp won first place in the La Montanita Bake-off in October of 2010. This cookie is crisp, lemony, and not your typical oatmeal cookie.


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a crowd
15 Min
15 Min


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1 c
all purpose flour
1/2 tsp
baking soda
1/2 tsp
1 1/2 c
rolled oats
1 c
unsalted butter
1 c
pure cane sugar
1 tsp
lemon extract
2 Tbsp
lemon zest, grated

How to Make Lemon Oatmeal Cookie Crisp


  • 1Preheat oven to 350 degrees
  • 2Line two baking sheets with parchment paper.
  • 3In a bowl whisk the flour, baking soda salt and rolled oats.
  • 4In a separate bowl combine the butter and sugar using a standing mixer and mix for 10 minutes until light and fluffy.
  • 5Beat in lemon extract and lemon zest.
  • 6With the mixer on low speed add flour mixture.
  • 7Drop by rounded teaspoons onto bakin sheet leaving at least 1 1/2 inches between the mounds of dough. Bake until lightly golden 12-14 minutes.
  • 8cool slightly on baking sheet before transferring to a wire rack to coo completely.

Printable Recipe Card

About Lemon Oatmeal Cookie Crisp

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American
Hashtags: #lemon, #oatmeal, #crisp

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