lemon oatmeal cookie crisp

Name: Lemon Oatmeal Cookie Crisp
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 cup(s) all purpose flour; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 1/2 cup(s) rolled oats; 1 cup(s) unsalted butter; 1 cup(s) pure cane sugar; 1 teaspoon(s) lemon extract; 2 tablespoon(s) lemon zest, grated

review

Recipe by

IMA Starr

@imastarr2012

Richton Park, IL

This lemon oatmeal cookie crisp won first place in the La Montanita Bake-off in October of 2010. This cookie is crisp, lemony, and not your typical oatmeal cookie.

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yield serving(s)

prep time 15 Min

cook time 15 Min

method Bake

Ingredients For lemon oatmeal cookie crisp

1 c

all purpose flour
1/2 tsp

baking soda
1/2 tsp

salt
1 1/2 c

rolled oats
1 c

unsalted butter
1 c

pure cane sugar
1 tsp

lemon extract
2 Tbsp

lemon zest, grated

How To Make lemon oatmeal cookie crisp

1
Preheat oven to 350 degrees

2
Line two baking sheets with parchment paper.
3
In a bowl whisk the flour, baking soda salt and rolled oats.
4
In a separate bowl combine the butter and sugar using a standing mixer and mix for 10 minutes until light and fluffy.
5
Beat in lemon extract and lemon zest.
6
With the mixer on low speed add flour mixture.
7
Drop by rounded teaspoons onto bakin sheet leaving at least 1 1/2 inches between the mounds of dough. Bake until lightly golden 12-14 minutes.
8
cool slightly on baking sheet before transferring to a wire rack to coo completely.
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lemon oatmeal cookie crisp

Ingredients For lemon oatmeal cookie crisp

How To Make lemon oatmeal cookie crisp

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