old fashion apple crisp

Name: Old Fashion Apple Crisp
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) butter, room temperature; 1 cup(s) all purpose flour; 3/4 cup(s) sugar, i use light brown but you can use white; 1 teaspoon(s) cinnamon; 6-8 medium apples, sliced i use a mix of tart and sweet; 1/2 cup(s) water

(2 RATINGS)

107 Pinches 6 Photos

MaryAnn Whitbeck

Tifton, GA

Updated on Oct 7, 2013

This recipe is from a 1920's church cookbook and has been a family favorite for generations. I have made only minor changes to clarify the recipe for modern use.

Rate

prep time

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

1/2 cup butter, room temperature
1 cup all purpose flour
3/4 cup sugar, i use light brown but you can use white
1 teaspoon cinnamon
6-8 medium apples, sliced i use a mix of tart and sweet
1/2 cup water

How To Make old fashion apple crisp

Step 1

Blend butter, sugar flour and cinnamon with a fork and set aside.

Step 2

Peel apples and slice into a buttered baking dish 8x8 or 9x9.
Step 3

Add the water and then top with the first mixture.
Step 4

Bake at 350 degrees for 30 minutes. Serve warm and topped with whipped cream or ice cream.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes