Apple Crumble Pie
By
Renee R.
@aSprinkleandaDash
1
This is the most addicting pie I have ever had! Perfect for fall. Serve with a side of vanilla ice cream and you are set. One of my families favorite desserts when we have people over.
Ingredients
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PIE DOUGH
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2 ca.p flour
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2 Tbspsugar
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1 Tbspsalt
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1/2 ccold butter
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1 ccold water
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FILLING
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7 mediumapples, peeled, cored,sliced
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1 Tbspcinnamon
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1/2 tspnutmeg
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1 tspvanilla extract
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1/2 csugar
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1/4 stickbutter,cut up
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2 Tbspquick cooking tapioca
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CRISP TOPPING
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3/4 ca.p flour
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1 cbrown sugar
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3/4 crolled oats
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1 Tbspcinnamon
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1/2 cbutter
How to Make Apple Crumble Pie
- Preheat oven to 350° F. Pie dough: mix sugar,salt, and flour in a bowl.
- Take butter and cut into flour mixture with a pastry cutter. Do this until it turns into pea size.
- Add water slowly and knead into dough until moistened. (you may not use all of the water so don't add all at once) Knead until a dough is formed. Wrap and refrigerate until firm or overnight.
- On a floured table roll out dough into a 8-9 inch pie tin. ( I spray my tin before placing dough into it) roll dough into it and make a nice crust, cut off any extra hanging over the edge.
- Take fork and dock dough ( put tiny holes) in bottom of crust so it doesn't puff up when baking. Let crust rest. (you can wrap and refrigerate if you want)
- In a bowl combine sliced apples, butter,cinnamon,nutmeg,tapioca, vanilla extract, and sugar. Pour into pie crust and pat down so all is even.
- To make topping: In a bowl combine flour,cinnamon,brown sugar, and oats. Cut in butter with a pastry cutter until mixture is crumbly.
- Take the crumble and evenly spread it over apples making sure to cover all the apples.
- Place pie on a sheet pan and place in oven for an hour. (Until the top is light brown and inside apples are soft: test with knife in center of the pie)
- Let cool, cut and serve. Enjoy!
