berry oatmeal crisp
I love crisps because they are easy and quick to make and taste delicious. I always use fresh berries but frozen will do as well. What is special is the topping which is oatmeal, oat flour, and flaxmeal with spices and nuts or seeds. This dish serves as a dessert in the evenings, a snack in the afternoon or a sweet and filling breakfast!
prep time
30 Min
cook time
30 Min
method
Bake
yield
4-8 serving(s)
Ingredients
- 4-5 cups blackberries, strawberries, blueberries, raspberries
- 2-4 tablespoons raw sugar
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup flaxmeal or oat bran meal
- 1/4 teaspoon ginger, nutmeg, or cinnamon
- 1/4 cup butter
- 1/4 cup nuts or sunflower seeds
- - vanilla ice cream or low fat frozen yogurt (optional)
How To Make berry oatmeal crisp
-
Step 1For filling: Thaw fruit if frozen. Do not drain. Choose the kind of berries desired or mix them. Place fruit in an 8 x 1 1/2 inch round baking dish. Stir in sugar.
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Step 2For topping: in a mixing bowl combine oats, brown sugar, flaxmeal or oatbran flour, and the spice of choice. Cut in butter until mixture resembles coarse crumbs. Stir in nuts and/or seeds. Sprinkle topping over filling.
-
Step 3Bake in 375 degree oven for 30-35 minutes (40 minutes for thawed fruit)or until fruit is tender and topping is golden. Serve warm with ice cream or low fat frozen yogurt if desired. Serves 4-8
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Breakfast
Category:
Fruit Desserts
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#Fruit
Keyword:
#nuts
Keyword:
#oatmeal
Keyword:
#crisp
Keyword:
#seeds
Ingredient:
Fruit
Method:
Bake
Culture:
American
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