Berry Oatmeal Crisp
4-5 cblackberries, strawberries, blueberries, raspberries
2-4 Tbspraw sugar
1/2 crolled oats
1/2 cbrown sugar
1/4 cflaxmeal or oat bran meal
1/4 tspginger, nutmeg, or cinnamon
1/4 cnuts or sunflower seeds
·vanilla ice cream or low fat frozen yogurt (optional)
How to Make Berry Oatmeal Crisp
- For filling: Thaw fruit if frozen. Do not drain. Choose the kind of berries desired or mix them. Place fruit in an 8 x 1 1/2 inch round baking dish. Stir in sugar.
- For topping: in a mixing bowl combine oats, brown sugar, flaxmeal or oatbran flour, and the spice of choice. Cut in butter until mixture resembles coarse crumbs. Stir in nuts and/or seeds. Sprinkle topping over filling.
- Bake in 375 degree oven for 30-35 minutes (40 minutes for thawed fruit)or until fruit is tender and topping is golden. Serve warm with ice cream or low fat frozen yogurt if desired. Serves 4-8