I am a bake-a-holic living in SoCal. My husband is now gluten free (or trying) so that ups the game, making gluten free blends for his occasional cookies and brownies. I compulsively pick up a bag of flour on each shopping trip, regardless of if I am running low. Anybody else out there get nervous when their flour supply runs low? Or if you can see the bottom of the chocolate chip bin? Breads, cookies, cakes, scones, biscuits, pastries...I embrace them all, even if it means making it and giving it away. Or selling it at the church bake sale.