apple crisp pie
Absolutely love this dessert, so much so that my husband asked for it twice in less than a week.
prep time
45 Min
cook time
1 Hr
method
Bake
yield
8 serving(s)
Ingredients
- 6 - apples, granny smith peeled, cored, and sliced
- 1 cup sugar
- 1 1/2 tablespoons cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons corn starch
- 2 cups all purpose flour
- 3/4 teaspoon salt
- 2/3 cup butter flavor shortening
- 6-7 tablespoons iced water
- 1 cup all purpose flour
- 1 tablespoon cinnamon
- 1/2 cup butter, cold
How To Make apple crisp pie
-
Step 1Peel, core, and slice apples. Splash with lemon juice. -
Step 2Add cinnamon, sugar, vanilla, and corn starch and set aside.
-
Step 3Mix flour and salt. Cut shortening into flour and add water until a soft dough takes form. Set in refrigerator for half hour.
-
Step 4Mix four, cinnamon, and butter until crumbly.
-
Step 5Roll out dough to fit into an 8x11 casserole dish. Trim edges.
-
Step 6Pour in apple filling and top with crumb mixture. Bake in a 350' oven for 1 hour or until juice are bubbling.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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