I purchased 5 or 6 peaches from the local grocery store but the fruit began to turn before it should have. I didn't want to throw them away so I decided to cook them down and eat them that way. I quartered the peaches and cooked them skins on. While they were cooking I got the notion to make a crisp out of them so I threw together the topping, poured the peaches into a baking dish, topped with the crisp mixture and there you have it...