easy apple crisp

Name: Easy Apple Crisp
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 10 cup(s) apples, peeled and diced (i used granny smith); 1 cup(s) white sugar; 1 tablespoon(s) flour; 1 teaspoon(s) cinnamon; 1/2 cup(s) water; ## TOPPING; 1 cup(s) oats, quick cooking; 1 cup(s) flour; 1 cup(s) brown sugar; 1/4 teaspoon(s) baking powder; 1/4 teaspoon(s) baking soda; 1/2 cup(s) butter, melted

91 Pinches 2 Photos

Marianne Gleason

Cincinnati, OH

Updated on Apr 27, 2014

From start to finish, I can prepare and serve this dessert in an hour. Great topped with vanilla ice cream!

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

10 cups apples, peeled and diced (i used granny smith)
1 cup white sugar
1 tablespoon flour
1 teaspoon cinnamon
1/2 cup water
TOPPING
1 cup oats, quick cooking
1 cup flour
1 cup brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup butter, melted

How To Make easy apple crisp

Step 1

Preheat oven to 350

Step 2

Peel and slice or dice apples and put in a 9X13 pans that has been sprayed with cooking spray.
Step 3

Mix together white sugar, flour and cinnamon and sprinkle over top of apples. Add water over apples.
Step 4

Combine the rest of the ingredients and distribute evenly over the apples.
Step 5

Bake at 350 degrees for 45 minutes. Best if served warm. Can top with ice cream or whipped cream.
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