Italian Side Casserole Recipes


Accent

By Bobbi Gulla
I use this on everything!!! I mean evrything, meat, chick, fish, vegetables, fruits. My Grandmon used...

Baked Beans: With Hamburger, Sausage and Bacon

By Betty Graves
When we have a cookout everyone wants me to bring my baked beans. They have...

Baked Fennel with bacon & cheese

By Irisa Raina 9
This is one of those fall dishes that goes well with chicken, pork or beef. It...

Beef Lasagna with Zucchini

By Pat Duran
This recipe was a good accident that turned out delicious. I started making my cabbage Lasagna...

Cassies Italian Zucchini Bake

By Cassie *
I needed to use up some veggies before they went bad, so this layered casserole is...

CAVATINI

By Eddie Jordan
There are so many wonderful casserole's but Cavatini is one of my favorites.

CHEESY TOMATO PASTA

By Ellen Bales
I love finding recipes online and then changing them to suit my own style. This is...

Darlene’s Sautéed Sofrito * All Purpose Marinade, Paste and...

By Darlene Lopez
This marinade differs from most because it requires sauteeing veggies first! Now all of your food...

Eggplant Casserole

By Tara Waites
My momma always make this for my birthday. I would rather have this than cake!

Eggplant Lasagna Roll-Ups

By Colleen Sowa
This is a very delightful way of making and serving lasagna! Our family loves to make this...

Eggplant Parmigiana

By Sandra McGrath
Everyone thinks this dish is so hard to make but it's really not complicated.My sister-in-law Susan...

Eggplant Pie With Italian Sausage & Bechamel Sauce

By Mary R Morris
My Grannie always grew eggplant and we loved it any way she fixed it. I...

Fine Cooking- Preserved Lemons

By Pat Duran
This is a recipe from Fine Cooking.com 1998 # 30. This is a great way to have...

FOUR CHEESE BAKED ZITI

By Ellen Bales
No tomato sauce in this one, it is made with creamy Alfredo and four different cheeses--yum!...

Gooda-Rooni (Spinach Pie)

By Barbara Nazworth
This is a favorite made by Sicilian Nana. It was always made by my MOM...

Homemade Marinara Sauce

By Laina C
This makes so much sauce make sure you have a couple of gallon sized zip lock...

Italian Green Bean and Rice Casserole

By Beverley Williams
This is my variation of a casserole my mother-in-law makes.

Italian Tomato Pudding

By Colleen Sowa
This savory tomato bread pudding recipe was taught to my mother by her Italian mother-in-law who...

King Tot Casserole

By Karen Sills
Something different I came up with for Sunday dinner, and with my sister Kathy's bread sticks...

Lasagna Roses

By TROY RAY
I love small plates [obviously]--- this is yet another fun, innovative way to serve / eat...

Meatless Italian Macaroni Bake

By Cindi M Bauer
About four years ago, I happen to come across this tasty "meatless" macaroni dish at Recipezaar....

NACHO MAMAS LENTILS

By dee levins
These lentils are easy, versatile, delicious and healthy. You can serve these as dinner, lunch...

Noni Lucy's Italian Holiday Stuffing

By Sandra McGrath
Every holiday that I make this, my guests boast about how good it is and proceed...
18 Dessert Recipes To Make Easter a Little Sweeter

18 Dessert Recipes To Make Easter a Little Sweeter


In some households, the holiday meal is the highlight of the day. But in others, the dessert table is the real star. If that’s the case in your house, you’re in luck. We’re sharing an assortment of recipes so there is something for everyone. Carrot cake a must-have? You’ll find an addictive one, plus a […]

17 Bright and Delicious Springtime Desserts

17 Bright and Delicious Springtime Desserts


Slowly, we’re coming out of our winter cocoons. So, put away the down jacket and swap it for an apron. It’s time to get into the kitchen and start baking. Filled with berries and bright flavors (hello lemon everything!), spring desserts light up our taste buds. In honor of spring’s arrival, here are 17 easy […]

Simple Glazed Ham Recipes

Simple Glazed Ham Recipes


Know how to up your baked ham game during the holidays? Glaze it! Glazes are made with simple ingredients and they add tons of flavor to baked ham. Just whisk a few ingredients together and baste the ham with it while it bakes. The glaze caramelizes on the ham and infuses its flavor into the […]