grandma boone's corn casserole
My grandma used to make this corn casserole (she called it spoonbread) on Sundays after church. One of my best memories! She'd serve it with her fried chicken and green beans with potatoes.
Blue Ribbon Recipe
Need an easy side dish recipe? This corn casserole is one of the easiest ones we have made. All you need is a box of cornbread and 5 pantry ingredients. Once baked, the cake-like cornbread is buttery, sweet, and savory.
prep time
15 Min
cook time
1 Hr
method
Bake
yield
6 serving(s)
Ingredients
- 1 stick margarine, melted
- 1 can whole kernel corn, drained (15.25 oz)
- 1 can creamed corn (14.75 oz)
- 1 large egg, beaten
- 1 cup sour cream
- 1 package cornbread mix (I use Jiffy)
- IF YOU DON'T HAVE CORNBREAD MIX, MAKE YOUR OWN
- 1/2 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 3 teaspoons baking powder
- 2 tablespoons sugar or Splenda
- 1/2 teaspoon salt
How To Make grandma boone's corn casserole
-
Step 1Melt margarine first.
-
Step 2Then mix together both cans of corn, egg, and sour cream. Mix well.
-
Step 3Add cornbread mix and mix lightly. Add margarine and blend well but don't overmix.
-
Step 4Pour into a lightly greased 2-quart casserole dish.
-
Step 5Bake at 350 F until set, about 50 - 60 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 598kcal, carbohydrates: 73g, cholesterol: 54mg, fat: 31g, fiber: 5g, protein: 10g, saturated fat: 9g, sodium: 1255mg, sugar: 13g, unsaturated fat: 22g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Side Casseroles
Collection:
Thanksgiving Table
Collection:
Festive Feasts
Keyword:
#spoonbread
Keyword:
#cornbread casserole
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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