Grandma Boone's Corn Casserole

Grandma Boone's Corn Casserole Recipe

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SheilaJo Gillingham

By
@Jacksjojo

My Grandma used to make this Corn Casserole (she called it Spoonbread) on Sundays after church and serve with her Fried Chicken and green beans with potato's,she did the green beans and potato's in the deep-well that was in her wonderful big electric stove,anyone remember those???
One of my best memories!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
5 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 stick
    margarine - melted
  • 1 can(s)
    whole kernal corn (drained)
  • 1 can(s)
    creamed corn
  • 1 large
    egg - beaten
  • 1 c
    sour cream
  • 1 pkg
    corn bread mix ( i use jiffy)
  • IF YOU DON'T HAVE CORNBREAD MIX, MAKE YOUR OWN

  • 1/2 c
    yellow cornmeal
  • 1/2 c
    all purpose flour
  • 3 tsp
    baking powder
  • 2 Tbsp
    sugar or splenda
  • 1/2 tsp
    salt

How to Make Grandma Boone's Corn Casserole

Step-by-Step

  1. melt margarine first ... then mix together both corns, egg and sour cream, mix well ... then add cornbread mix - mix lightly,add margarine ... BLEND well,but don't over mix.
  2. pour into lightly greased 2 Qt. casserole.
    Bake @ 350 until set ... about 50 -60 mins.

Printable Recipe Card

About Grandma Boone's Corn Casserole

Course/Dish: Side Casseroles
Main Ingredient: Rice/Grains
Regional Style: American




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