Corn and Bacon Casserole
Blue Ribbon Recipe
Notes from the Test Kitchen:
Creamy and delicious... yes, that about says it! Zinnia did a great job on this one. I had to go back for seconds!
Creamy and delicious... yes, that about says it! Zinnia did a great job on this one. I had to go back for seconds!
Ingredients
- 6 slice
- bacon
- 1/2 c
- chopped onion
- 2 Tbsp
- flour
- 2
- minced garlic cloves
- 1/2 tsp
- salt
- 1/2 tsp
- pepper
- 1 c
- sour cream
- 3 1/2 c
- corn
- 1 Tbsp
- fresh parsley, chopped
- 1 Tbsp
- fresh chives, snipped
How to Make Corn and Bacon Casserole
- 1In a large skillet, cook bacon until crisp.
- 2Drain, reserving 2 tablespoons of drippings. Crumble bacon; set aside. Saute onion in drippings until tender.
- 3Add flour, garlic, salt and pepper.
- 4Cook and stir until bubbly; cook and stir 1 minute more. Remove from the heat and stir in sour cream until smooth.
- 5Add corn, parsley, and half of the bacon; mix well. Pour into a 1 quart baking dish.
- 6Sprinkle with remaining bacon and chives.
About Corn and Bacon Casserole
Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
