corn and bacon casserole
★★★★★
11
This is so creamy and delicious!
Blue Ribbon Recipe
Creamy and delicious... yes, that about says it! Zinnia did a great job on this one. I had to go back for seconds!
— The Test Kitchen
@kitchencrew
►
★★★★★
11
method
Stove Top
Ingredients For corn and bacon casserole
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6 slicebacon
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1 Tbspfresh parsley, chopped
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3 1/2 ccorn
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1 csour cream
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1/2 tsppepper
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1/2 tspsalt
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2minced garlic cloves
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2 Tbspflour
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1/2 cchopped onion
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1 Tbspfresh chives, snipped
How To Make corn and bacon casserole
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1In a large skillet, cook bacon until crisp.
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2Drain, reserving 2 tablespoons of drippings. Crumble bacon; set aside. Saute onion in drippings until tender.
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3Add flour, garlic, salt and pepper.
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4Cook and stir until bubbly; cook and stir 1 minute more. Remove from the heat and stir in sour cream until smooth.
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5Add corn, parsley, and half of the bacon; mix well. Pour into a 1 quart baking dish.
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6Sprinkle with remaining bacon and chives.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Corn and Bacon Casserole:
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