Real Recipes From Real Home Cooks ®

corn and bacon casserole

★★★★★ 11
a recipe by
Zinnia Martinez
Marietta, GA

This is so creamy and delicious!

Blue Ribbon Recipe

Creamy and delicious... yes, that about says it! Zinnia did a great job on this one. I had to go back for seconds!

— The Test Kitchen @kitchencrew
★★★★★ 11
method Stove Top

Ingredients For corn and bacon casserole

  • 6 slice
  • 1 Tbsp
    fresh parsley, chopped
  • 3 1/2 c
  • 1 c
    sour cream
  • 1/2 tsp
  • 1/2 tsp
  • 2
    minced garlic cloves
  • 2 Tbsp
  • 1/2 c
    chopped onion
  • 1 Tbsp
    fresh chives, snipped

How To Make corn and bacon casserole

  • 1
    In a large skillet, cook bacon until crisp.
  • 2
    Drain, reserving 2 tablespoons of drippings. Crumble bacon; set aside. Saute onion in drippings until tender.
  • 3
    Add flour, garlic, salt and pepper.
  • 4
    Cook and stir until bubbly; cook and stir 1 minute more. Remove from the heat and stir in sour cream until smooth.
  • 5
    Add corn, parsley, and half of the bacon; mix well. Pour into a 1 quart baking dish.
  • 6
    Sprinkle with remaining bacon and chives.