Corn and Bacon Casserole
Blue Ribbon Recipe
Creamy and delicious... yes, that about says it! Zinnia did a great job on this one. I had to go back for seconds!
Ingredients
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6 slicebacon
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1/2 cchopped onion
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2 Tbspflour
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2minced garlic cloves
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1/2 tspsalt
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1/2 tsppepper
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1 csour cream
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3 1/2 ccorn
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1 Tbspfresh parsley, chopped
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1 Tbspfresh chives, snipped
How to Make Corn and Bacon Casserole
- In a large skillet, cook bacon until crisp.
- Drain, reserving 2 tablespoons of drippings. Crumble bacon; set aside. Saute onion in drippings until tender.
- Add flour, garlic, salt and pepper.
- Cook and stir until bubbly; cook and stir 1 minute more. Remove from the heat and stir in sour cream until smooth.
- Add corn, parsley, and half of the bacon; mix well. Pour into a 1 quart baking dish.
- Sprinkle with remaining bacon and chives.
About Corn and Bacon Casserole
Course/Dish: Vegetables Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
