Corn and Bacon Casserole

Name: Corn and Bacon Casserole
Cuisine: American
Ingredients: 6 slice bacon; 1/2 c chopped onion; 2 Tbsp flour; 2 minced garlic cloves; 1/2 tsp salt; 1/2 tsp pepper; 1 c sour cream; 3 1/2 c corn; 1 Tbsp fresh parsley, chopped; 1 Tbsp fresh chives, snipped

By Zinnia Martinez
@zmartie

This is so creamy and delicious!

Blue Ribbon Recipe

Creamy and delicious... yes, that about says it! Zinnia did a great job on this one. I had to go back for seconds! The Test Kitchen

Rating:

★★★★★ 11 votes5

Comments:

26 Comments

Method:

Stove Top

Ingredients

6 slice

bacon
1/2 c

chopped onion
2 Tbsp

flour
2

minced garlic cloves
1/2 tsp

salt
1/2 tsp

pepper
1 c

sour cream
3 1/2 c

corn
1 Tbsp

fresh parsley, chopped
1 Tbsp

fresh chives, snipped
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How to Make Corn and Bacon Casserole

Step-by-Step

In a large skillet, cook bacon until crisp.
Drain, reserving 2 tablespoons of drippings. Crumble bacon; set aside. Saute onion in drippings until tender.
Add flour, garlic, salt and pepper.
Cook and stir until bubbly; cook and stir 1 minute more. Remove from the heat and stir in sour cream until smooth.
Add corn, parsley, and half of the bacon; mix well. Pour into a 1 quart baking dish.
Sprinkle with remaining bacon and chives.