Cajun Cornbread Dressing

Cajun Cornbread Dressing

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Victorya Richard


Thanksgiving and Christmas are just a couple months away so I thought I would share a recipe I make every year. I love cornbread dressing I wish I had my mom's recipe for it but she had never written it down. But this recipe holds a close second to it.


★★★★★ 2 votes

50 Min



  • 2 tsp
  • 1 1/2 tsp
    white pepper
  • 1 tsp
    red pepper
  • 1 tsp
  • 1/2 tsp
    onion powder
  • 1/2 tsp

  • 1 stick
    unsalted butter
  • 3/4 c
    onion, chopped
  • 3/4 c
    bell pepper, chopped
  • 1/2 c
    celery, chopped
  • 1 Tbsp
    garlic, minced
  • 2
    bay leaves
  • 1 lb
    smoked sausage, chopped
  • 1 c
    chicken broth
  • 5 c
    crumbled buttermilk cornbread
  • 1 1/2 c
    evaporated milk
  • 3

How to Make Cajun Cornbread Dressing


  1. For seasoning mix, combine and mix ingredients in mixing bowl and set aside
  2. In a large saucepan, melt butter and add onions, bell pepper, celery, garlic and bay leaves and cook over high heat. Saute about 2 minutes, stirring frequently. Add the seasoning mix and continue cooking 5 minutes. Stir in the sausage and chicken broth. Cook 5 minutes more stirring frequently. Turn off heat. Add the cornbread, milk and egg. Spoon dressing into a greased baking dish. Bake at 350 until browns on top for about 40 minutes.

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About Cajun Cornbread Dressing

Course/Dish: Side Casseroles
Hashtags: #rice #sausage

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