Cajun Cornbread Dressing

Name: Cajun Cornbread Dressing
Cook time: 50 min
Total time: 50 min
Ingredients: SEASONING MIX; 2 tsp salt; 1 1/2 tsp white pepper; 1 tsp red pepper; 1 tsp oregano; 1/2 tsp onion powder; 1/2 tsp thyme; DRESSING:; 1 stick unsalted butter; 3/4 c onion, chopped; 3/4 c bell pepper, chopped; 1/2 c celery, chopped; 1 Tbsp garlic, minced; 2 bay leaves; 1 lb smoked sausage, chopped; 1 c chicken broth; 5 c crumbled buttermilk cornbread; 1 1/2 c evaporated milk; 3 eggs

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By Victorya Richard
@Victorya79

Thanksgiving and Christmas are just a couple months away so I thought I would share a recipe I make every year. I love cornbread dressing I wish I had my mom's recipe for it but she had never written it down. But this recipe holds a close second to it.

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Cook:

50 Min

Ingredients

SEASONING MIX
2 tsp

salt
1 1/2 tsp

white pepper
1 tsp

red pepper
1 tsp

oregano
1/2 tsp

onion powder
1/2 tsp

thyme
DRESSING:
1 stick

unsalted butter
3/4 c

onion, chopped
3/4 c

bell pepper, chopped
1/2 c

celery, chopped
1 Tbsp

garlic, minced
2

bay leaves
1 lb

smoked sausage, chopped
1 c

chicken broth
5 c

crumbled buttermilk cornbread
1 1/2 c

evaporated milk
3

eggs
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How to Make Cajun Cornbread Dressing

Step-by-Step

For seasoning mix, combine and mix ingredients in mixing bowl and set aside
In a large saucepan, melt butter and add onions, bell pepper, celery, garlic and bay leaves and cook over high heat. Saute about 2 minutes, stirring frequently. Add the seasoning mix and continue cooking 5 minutes. Stir in the sausage and chicken broth. Cook 5 minutes more stirring frequently. Turn off heat. Add the cornbread, milk and egg. Spoon dressing into a greased baking dish. Bake at 350 until browns on top for about 40 minutes.

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