Cajun Cornbread Dressing

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Have you made this?

By Victorya Richard
@Victorya79

Thanksgiving and Christmas are just a couple months away so I thought I would share a recipe I make every year. I love cornbread dressing I wish I had my mom's recipe for it but she had never written it down. But this recipe holds a close second to it.

Rating:

★★★★★ 2 votes

Comments:

2 Comments

Cook:

50 Min

Ingredients

2 tsp: salt
1 1/2 tsp: white pepper
1 tsp: red pepper
1 tsp: oregano
1/2 tsp: onion powder
1/2 tsp: thyme
1 stick: unsalted butter
3/4 c: onion, chopped
3/4 c: bell pepper, chopped
1/2 c: celery, chopped
1 Tbsp: garlic, minced
2: bay leaves
1 lb: smoked sausage, chopped
1 c: chicken broth
5 c: crumbled buttermilk cornbread
1 1/2 c: evaporated milk
3: eggs

Step-By-Step

1For seasoning mix, combine and mix ingredients in mixing bowl and set aside

2In a large saucepan, melt butter and add onions, bell pepper, celery, garlic and bay leaves and cook over high heat. Saute about 2 minutes, stirring frequently. Add the seasoning mix and continue cooking 5 minutes. Stir in the sausage and chicken broth. Cook 5 minutes more stirring frequently. Turn off heat. Add the cornbread, milk and egg. Spoon dressing into a greased baking dish. Bake at 350 until browns on top for about 40 minutes.

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