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smokey bacon green bean casserole

iluvoldmovies avatar
Recipe by
Jenny Glenn
@iluvoldmovies
Irving, TX

You'd never know that this was a gluten free dish! I took my old green bean casserole recipe (probably from Campbell's,) substituted some gluten-free ingredients, and then added a few twists of my own and... WOW! We couldn't have been more pleased. In all due modesty, this is the best tasting green bean casserole that I've ever eaten. My sometimes picky son concurs! The bacon pieces and smoked ham make all the difference in the world. From now on, this dish will be a new family tradition. It doesn't disappoint! If gluten free scares you, just sub regular soup, onions and soy sauce. And, voila!

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yield 6 serving(s)
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For smokey bacon green bean casserole

  • 2 can
    14.5 oz each french style green beans (well drained)
  • 1 can
    10.5 oz campbell's gluten free condensed cream of mushroom soup
  • 1 tsp
    gluten free soy sauce
  • 1/2 c
    milk
  • 1/3 c
    hormel real crumbled bacon pieces
  • 1 slice
    black forest deli ham cut into small pieces (or other smoked ham pieces)
  • 1-2/3 c
    gluten free crispy onions (divided)

How To Make smokey bacon green bean casserole

  • Spray or wipe pan with oil
    1
    Preheat oven to 350°F. Prepare casserole dish or baking pan by lightly coating with oil.
  • 2
    Prepare ingredients: Drain green beans, well. Divide onions into 1 cup and into 2/3 cup. By using kitchen scissors or a sharp knife, cut the deli slice of Black Forest ham or other smoked ham into small, bite-sized pieces.
  • Stir all ingredients in large bowl, less reserved GF Fried Onions
    3
    Add measured ingredients (less 2/3 cup of onions) into large mixing bowl. Stir until evenly mixed.
  • Add well-stirred ingredients to prepared pan, bake uncovered for 25 minutes
    4
    Add mixture to casserole pan. Bake, uncovered, for about 25 minutes.
  • Remove pan from oven, sprinkle remaining onions across top, bake another 5 minutes
    5
    Remove pan from oven. Sprinkle remaining 2/3 cup of crispy onions across the top of the casserole.
  • You're ready to serve your gluten free Smokey Bacon Green Bean Casserole.
    6
    Return pan to oven. Bake an additional 5 minutes or until onions are golden brown. Serve and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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