macaroni & cheese

Name: Macaroni & Cheese
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 cup(s) dry macaroni; 1 can(s) soup option, (10 1/2 oz / 298 g); 3/4 cup(s) liquid option; 1 teaspoon(s) prepared yellow mustard; 1/8 teaspoon(s) black pepper, or to taste; 2 cup(s) cheese option, divided, (8 oz / 226 g); topper option; ## SOUP OPTION - USE 1 ITEM; condensed cream of mushroom; condensed cream of onion; condensed cream of celery; condensed cheddar cheese soup; ## LIQUID OPTION - USE 1 ITEM; milk; water; evaporated milk; tomato juice; ## CHEESE OPTION - USE 1 ITEM; cheddar; american; swiss; monterey jack; ## TOPPER OPTION - USE 1 ITEM; 1 cup(s) french fried onions; 1 cup(s) potato chips, crushed; 1/4 cup(s) breadcrumbs mixed with 1 tablespoon melted butter; 1 medium tomato, sliced

19 Pinches 6 Photos

Lee Thayer

Nakhon Si Thammarat

Updated on May 29, 2023

This recipe is from a cookbook titled Campbell's Creative Cooking With Soup, printed in 1985. As you read this recipe, the ingredients list will have Options and you can choose an option from the list below the ingredients. This is an excellent mac and cheese, highly recommended! I made the version with mushroom soup, milk, Cheddar, and potato chips on 29 May 2023, the family and I really enjoyed this.

Rate

prep time 20 Min

cook time 40 Min

method Bake

yield 6 servings as a side dish

Ingredients

1 1/2 cups dry macaroni
1 can soup option, (10 1/2 oz / 298 g)
3/4 cup liquid option
1 teaspoon prepared yellow mustard
1/8 teaspoon black pepper, or to taste
2 cups cheese option, divided, (8 oz / 226 g)
topper option
SOUP OPTION - USE 1 ITEM
condensed cream of mushroom
condensed cream of onion
condensed cream of celery
condensed cheddar cheese soup
LIQUID OPTION - USE 1 ITEM
milk
water
evaporated milk
tomato juice
CHEESE OPTION - USE 1 ITEM
cheddar
american
swiss
monterey jack
TOPPER OPTION - USE 1 ITEM
1 cup french fried onions
1 cup potato chips, crushed
1/4 cup breadcrumbs mixed with 1 tablespoon melted butter
1 medium tomato, sliced

How To Make macaroni & cheese

Step 1

Heat a pot of salted water to a boil, add macaroni and cook until just nearly tender. Drain.

Step 2

While the macaroni is cooking, to a 1½ quart casserole, add the Soup and Liquid Options as well as the mustard and black pepper, and mix together.
Step 3

Preheat your oven to 180° C (350° F).
Step 4

Add the drained macaroni and 1½ cups of Cheese Option to the casserole and mix in.
Step 5

Bake for 25 minutes or until hot, remove and stir. Top with remaining ½ cup Cheese Option and the Topper Option.
Step 6

Bake for additional 5-10 minutes or until the cheese melts.
Step 7

Serve as a side with any main dish, enjoy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes