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jamie's loaded cauliflower

★★★★★ 17
jamie4cakes avatar
a recipe by
jamie Beecham
@jamie4cakes
Nashville, NC

This is such a good dish to make and eat. It is just like my loaded potatoes only made with cauliflower.

Blue Ribbon Recipe

This is one good, creamy casserole.  Of course when you add bacon everything is always better. I just loved how all the flavors work so well together. Making this one again soon.

— The Test Kitchen @kitchencrew
►
★★★★★ 17
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For jamie's loaded cauliflower

  • large head of cauliflower
  • 1 stick
    butter
  • 2 Tbsp
    olive oil, extra virgin
  • 1
    vildilia onion
  • 1
    small pack of slice fresh mushrooms
  • 2
    garlic cloves grated
  • 1 tsp
    Italian seasoning
  • salt and pepper to taste
  • 4
    slice of bacon
  • 3 c
    finely sheredded colby and monterey jack cheese
  • 1 Tbsp
    chives
  • 1 c
    heavy cream
  • 1 c
    sour cream, fat-free
  • 2 Tbsp
    flour
  • HEALTHY RECIPE
  • 1 stick
    light butter
  • 4
    slices of turkey bacon
  • 3 c
    low fat cheese
  • 1 c
    fat free can milk
  • 1 c
    fat free sour cream
  • add all the other ingredients

How To Make jamie's loaded cauliflower

  • 1
    In large pot start water seasoned with salt. Let come to a boil.
  • 2
    Clean the cauliflower and place in the pot whole after removing the stem. It will take approximately 15 minutes to come to tender.
  • 3
    In skillet heat the olive oil. Place the sliced mushrooms and chopped onion in the pan. Grate the garlic into the pan and add the Italian seasoning and salt and pepper to taste. Cook till tender.
  • 4
    Drain the cauliflower in a colander. Cut the core out and place the cauliflower into a large mixing bowl.
  • 5
    Add sour cream, 2 cups of cheese and the veggies to the skillet.
  • 6
    In a saucepan melt the butter. Add the 2 tbsp of flour and stir like a paste. Add in the cup of heavy cream. Thicken and add to the cauliflower.
  • 7
    Pour into a caserole dish add one cup of cheese on top. Crumble 4 slices of bacon on top and the chives.
  • 8
    Bake in a 350°F oven until the cheese has melted and bubbling. About 10 minutes or a little more. This is very creamy and if you want it firm bake a little first then add the cheese and bacon and chives let melt.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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