Green Bean & Scalloped Potato Casserole

Name: Green Bean & Scalloped Potato Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1 box scalloped potato mix; 1 1/2 c boiling water; 1 c half & half; 1/2 c sour cream; 1 Tbsp butter; 1 or 2 can(s) frozen cut green beans; 1/8 tsp cayenne pepper; 1/4 tsp paprika

By Lois Hernandez
@kitadez

This is a good way to doctor up a box of scalloped potatoes to make it your own. Add the green beans and you have a complete side dish that is yummy for your tummy!

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 box

scalloped potato mix
1 1/2 c

boiling water
1 c

half & half
1/2 c

sour cream
1 Tbsp

butter
1 or 2 can(s)

frozen cut green beans
1/8 tsp

cayenne pepper
1/4 tsp

paprika
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How to Make Green Bean & Scalloped Potato Casserole

Step-by-Step

Heat oven to 400 degrees
In a large mixing bowl, stir sauce mix (from the scalloped potatoes mix), half & half, butter, red pepper and paprika. Stir in the potatoes and green beans.
Transfer to a casserole dish and bake uncovered for about 30 to 40 minutes or until the potatoes are tender.

Printable Recipe Card

About Green Bean & Scalloped Potato Casserole

Course/Dish: Side Casseroles

Main Ingredient: Potatoes

Regional Style: American

Other Tag: Quick & Easy

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