Green Bean & Scalloped Potato Casserole
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1 boxscalloped potato mix
1 1/2 cboiling water
1 chalf & half
1/2 csour cream
1 or 2 can(s)frozen cut green beans
1/8 tspcayenne pepper
How to Make Green Bean & Scalloped Potato Casserole
- Heat oven to 400 degrees
- In a large mixing bowl, stir sauce mix (from the scalloped potatoes mix), half & half, butter, red pepper and paprika. Stir in the potatoes and green beans.
- Transfer to a casserole dish and bake uncovered for about 30 to 40 minutes or until the potatoes are tender.