Real Recipes From Real Home Cooks ®

green bean & scalloped potato casserole

(1 rating)
Blue Ribbon Recipe by
Lois Hernandez
Waterbury, CT

This is a good way to doctor up a box of scalloped potatoes. Add the green beans and you have a complete side dish that is yummy for your tummy!

Blue Ribbon Recipe

This recipe combines two staple holiday side dishes into one yummy dish. This green bean and scalloped potato casserole is a quick and easy side dish that can be thrown together in no time. Jazzing up a box of scalloped potatoes and using canned green beans means even the most basic cook can prepare this casserole. It tastes just like a green bean casserole. Yum!

— The Test Kitchen @kitchencrew
(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For green bean & scalloped potato casserole

  • 1 box
    scalloped potato mix (4 oz)
  • 1 1/2 c
    boiling water
  • 1 c
    half & half
  • 1/2 c
    sour cream
  • 1 Tbsp
  • 1 or 2 can
    cut green beans (14.5 oz each, can use frozen too)
  • 1/8 tsp
    cayenne pepper
  • 1/4 tsp

How To Make green bean & scalloped potato casserole

  • Sauce mix, half & half, butter, seasoning, and sour cream in a bowl.
    Heat oven to 400 degrees. In a large mixing bowl, stir sauce mix (from the scalloped potatoes mix), half & half, butter, red pepper, sour cream, and paprika.
  • Potatoes and green beans stirred into sauce.
    Stir in the potatoes and green beans.
  • Mixture poured into a casserole dish.
    Transfer to a casserole dish.
  • Baked green bean and potato casserole.
    Bake uncovered for about 30 to 40 minutes or until the potatoes are tender.