green bean & scalloped potato casserole

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By Lois Hernandez
from Waterbury, CT

This is a good way to doctor up a box of scalloped potatoes to make it your own. Add the green beans and you have a complete side dish that is yummy for your tummy!

serves 4
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For green bean & scalloped potato casserole

  • 1 box
    scalloped potato mix
  • 1 1/2 c
    boiling water
  • 1 c
    half & half
  • 1/2 c
    sour cream
  • 1 Tbsp
    butter
  • 1 or 2 can
    frozen cut green beans
  • 1/8 tsp
    cayenne pepper
  • 1/4 tsp
    paprika

How To Make green bean & scalloped potato casserole

  • 1
    Heat oven to 400 degrees
  • 2
    In a large mixing bowl, stir sauce mix (from the scalloped potatoes mix), half & half, butter, red pepper and paprika. Stir in the potatoes and green beans.
  • 3
    Transfer to a casserole dish and bake uncovered for about 30 to 40 minutes or until the potatoes are tender.

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