green bean & scalloped potato casserole
This is a good way to doctor up a box of scalloped potatoes. Add the green beans and you have a complete side dish that is yummy for your tummy!
Blue Ribbon Recipe
This recipe combines two staple holiday side dishes into one yummy dish. This green bean and scalloped potato casserole is a quick and easy side dish that can be thrown together in no time. Jazzing up a box of scalloped potatoes and using canned green beans means even the most basic cook can prepare this casserole. It tastes just like a green bean casserole. Yum!
prep time
15 Min
cook time
40 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 box scalloped potato mix (4 oz)
- 1 1/2 cups boiling water
- 1 cup half & half
- 1/2 cup sour cream
- 1 tablespoon butter
- 1 or 2 cans cut green beans (14.5 oz each, can use frozen too)
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon paprika
How To Make green bean & scalloped potato casserole
-
Step 1Heat oven to 400 degrees. In a large mixing bowl, stir sauce mix (from the scalloped potatoes mix), half & half, butter, red pepper, sour cream, and paprika.
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Step 2Stir in the potatoes and green beans.
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Step 3Transfer to a casserole dish.
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Step 4Bake uncovered for about 30 to 40 minutes or until the potatoes are tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Side Casseroles
Collection:
Thanksgiving Table
Collection:
Festive Feasts
Method:
Bake
Culture:
American
Ingredient:
Potatoes
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