zucchini casserole

Name: Zucchini Casserole
Prep time: 5 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 3 tablespoon(s) butter; 1 medium onion, chopped; 1 clove(s) garlic, minced; 2 pound(s) coarsely grated zucchini; 1 1/2 teaspoon(s) salt; 2 large eggs; 1/2 cup(s) milk; 1/3 cup(s) cheddar cheese, shredded; 1/2 cup(s) potato chips, crushed; dash(es) paprika

(2 RATINGS)

448 Pinches 6 Photos

Pam Blais

Ft. Pierre, SD

Updated on May 30, 2023

For those with a garden, you probably have a ton of zucchini from your harvests. Here is another way to use it.

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Zucchini Casserole baked until golden brown.

Blue Ribbon Recipe

Enjoy this zucchini casserole as a meatless main or side dish. Easy to make, it's filled with onion, garlic, zucchini, and cheese. Crushed potato chips on top add a nice crunchy texture. A tasty way to use fresh zucchini.

— The Test Kitchen

prep time 5 Min

cook time 30 Min

method Bake

yield 8 or more

Ingredients

3 tablespoons butter
1 medium onion, chopped
1 clove garlic, minced
2 pounds coarsely grated zucchini
1 1/2 teaspoons salt
2 large eggs
1/2 cup milk
1/3 cup cheddar cheese, shredded
1/2 cup potato chips, crushed
dash paprika

How To Make zucchini casserole

Step 1

Preheat oven to 350 degrees. In a skillet melt the butter over medium-high heat. Add the onion and garlic and cook until tender.

Step 2

Remove from skillet. Add zucchini and salt. Cover and cook until tender. Drain.
Step 3

In a large bowl, beat together the eggs, milk, and cheese. Stir in the onions, garlic, and zucchini. Mix well.
Step 4

Spoon into a 1 1/2 quart baking dish. Sprinkle with crushed potato chips and paprika. Bake for 25 to 30 minutes.
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