Zucchini Casserole

Zucchini Casserole

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Pam Blais

By
@PamTheCookingWitch

For those with a garden, you probably have a ton of zucchini from your harvests. Here is another way to use it.

Rating:

★★★★★ 1 vote

Serves:
8 or more
Prep:
5 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 3 Tbsp
    butter
  • 1 medium
    onion, chopped
  • 1 clove
    garlic, minced
  • 2 lb
    coarsely grated zucchini
  • 1 1/2 tsp
    salt
  • 2 large
    eggs
  • 1/2 c
    milk
  • 1/3 c
    cheddar cheese, shredded
  • 1/2 c
    potato chips, crushed
  • dash(es)
    paprika

How to Make Zucchini Casserole

Step-by-Step

  1. Preheat oven to 350 degrees.
    In a skillet melt the butter over medium high heat. Add the onion and garlic and cook until tender. Remove from skillet and add zucchinin and salt. Cover and cook until tender. Drain.
  2. In a large bowl beat together the eggs, milk, and cheese. Stir in the onions, garlic, and zucchini and mix well.
  3. Spoon into a one and a half quart baking dish and sprinkle with the crushed potato chips and paprika.

    Bake for 25 to 30 minutes

Printable Recipe Card

About Zucchini Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #Casserole #zucchini



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