zucchini casserole

★★★★★ 1 Review
PamTheCookingWitch avatar
By Pam Blais
from Ft. Pierre, SD

For those with a garden, you probably have a ton of zucchini from your harvests. Here is another way to use it.

★★★★★ 1 Review
serves 8 or more
prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For zucchini casserole

  • 3 Tbsp
  • 1 md
    onion, chopped
  • 1 clove
    garlic, minced
  • 2 lb
    coarsely grated zucchini
  • 1 1/2 tsp
  • 2 lg
  • 1/2 c
  • 1/3 c
    cheddar cheese, shredded
  • 1/2 c
    potato chips, crushed
  • dash

How To Make zucchini casserole

  • 1
    Preheat oven to 350 degrees. In a skillet melt the butter over medium high heat. Add the onion and garlic and cook until tender. Remove from skillet and add zucchinin and salt. Cover and cook until tender. Drain.
  • 2
    In a large bowl beat together the eggs, milk, and cheese. Stir in the onions, garlic, and zucchini and mix well.
  • 3
    Spoon into a one and a half quart baking dish and sprinkle with the crushed potato chips and paprika. Bake for 25 to 30 minutes