pineapple sweet potatoes
A Thanksgiving favorite! This can be prepared the day before and refrigerated. Add 15 minutes to the cooking time if cold when placed in the oven.
Blue Ribbon Recipe
Canned pineapple adds a tropical twist to this sweet potato casserole recipe. Filled with warm spices, these pineapple sweet potatoes are a delicious side dish for Thanksgiving or Christmas. Do not skip out on the mini marshmallows. We loved the sweetness they added.
prep time
30 Min
cook time
35 Min
method
Bake
yield
8 serving(s)
Ingredients
- 6 - sweet potatoes or approx. 6 cups canned sweet potatoes
- 1 can pineapple (20 oz)
- 3/4 cup brown sugar
- 1/8 teaspoon cinnamon
- 1/8 teaspoon ground ginger
- 1/8 teaspoon nutmeg
- 1/8 teaspoon ground cloves, optional
- 2 cups miniature marshmallows, optional
How To Make pineapple sweet potatoes
-
Step 1Preheat oven to 350 F. Butter 9X13 inch baking dish. Place sweet potatoes in a pan of water and bring to a boil. Cook until tender but still firm. Drain. -
Step 2Peel sweet potatoes and cut into pieces. If using canned sweet potatoes, cut them into smaller uniform pieces. Place sweet potatoes into the baking dish.
-
Step 3In a small pan, combine pineapple, sugar, and spices. Bring to a boil and reduce heat.
-
Step 4Pour sauce over sweet potatoes and gently mix. Bake for 35 minutes.
-
Step 5Place mini marshmallows on top of the casserole during the last few minutes.
-
Step 6Return to the oven and continue baking until the marshmallows are golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Side Casseroles
Keyword:
#Casserole
Keyword:
#Sweet Potato
Collection:
Thanksgiving Table
Method:
Bake
Culture:
American
Ingredient:
Potatoes
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