Pineapple Sweet Potatoes

Pineapple Sweet Potatoes Recipe

No Photo

Have you made this?

 Share your own photo!

Sharon Blickley


Thanksgiving favorite! Can be prepared the day before and refrigerated. Add 15 minutes to cooking time if cold when placed in oven.

★★★★★ 1 vote
8 Servings
30 Min
35 Min


sweet potatoes or approx 6 cups canned sweet potatoes
20 oz can pineapple
3/4 c
brown sugar
2 pinch
cinnamon, ginger, nutmeg, ground cloves (optional)
2 c
miniature marshmallows (optional)

How to Make Pineapple Sweet Potatoes


  • 1Preheat oven to 350*F. Butter 9X13 inch baking dish.
  • 2Place sweet potatoes in pan of water and bring to boil. Cook until tender but still firm. Brain and transfer to a large bowl to cook. Peel and cut into pieces. If canned sweet potatoes, cut into smller uniform pieces if desired.
  • 3In a small pan, combine pineapple, sugar, and spices. Bring to a boil and reduce heat.
  • 4Pour sauce over potatoes and gently mix. Place in prepared pan. May cover and refrigerate or bake. Bake 30 to 45 minutes, placing marshmallows on top of casserole during last few minutes of baking to melt.

Printable Recipe Card

About Pineapple Sweet Potatoes

Course/Dish: Side Casseroles
Dietary Needs: Vegetarian
Hashtags: #sweet, #potato, #Casserole