Pineapple Sweet Potatoes

Name: Pineapple Sweet Potatoes
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 8 Servings
Ingredients: 6 sweet potatoes or approx 6 cups canned sweet potatoes; 1 20 oz can pineapple; 3/4 c brown sugar; 2 pinch cinnamon, ginger, nutmeg, ground cloves (optional); 2 c miniature marshmallows (optional)

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By Sharon Blickley
@sharonb1016

Thanksgiving favorite! Can be prepared the day before and refrigerated. Add 15 minutes to cooking time if cold when placed in oven.

Rating:

★★★★★ 1 vote5

Serves:

8 Servings

Prep:

30 Min

Cook:

35 Min

Ingredients

6

sweet potatoes or approx 6 cups canned sweet potatoes
1

20 oz can pineapple
3/4 c

brown sugar
2 pinch

cinnamon, ginger, nutmeg, ground cloves (optional)
2 c

miniature marshmallows (optional)
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How to Make Pineapple Sweet Potatoes

Step-by-Step

Preheat oven to 350*F. Butter 9X13 inch baking dish.
Place sweet potatoes in pan of water and bring to boil. Cook until tender but still firm. Brain and transfer to a large bowl to cook. Peel and cut into pieces. If canned sweet potatoes, cut into smller uniform pieces if desired.
In a small pan, combine pineapple, sugar, and spices. Bring to a boil and reduce heat.
Pour sauce over potatoes and gently mix. Place in prepared pan. May cover and refrigerate or bake. Bake 30 to 45 minutes, placing marshmallows on top of casserole during last few minutes of baking to melt.

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