Real Recipes From Real Home Cooks ®

boudin cornbread

a recipe by
Deb Finney
Little Rock, AR

Growing up in Louisiana for awhile and my mama being from Louisiana we love Boudin sausage. This recipe is easy to make and so delicious. I serve it with greens or black eye peas. It is very tasty.

method Bake

Ingredients For boudin cornbread

  • 2 pkg
    cornbread mix, mexican style
  • 1 can
    corn, cream-style
  • 4 - 6
    links of boudin, cooked
  • 1 c
    cheddar cheese, shredded
  • 1/2
    jalapenos, fresh chopped

How To Make boudin cornbread

  • 1
    Prepare the cornbread mix as directed on the package. I used Martha White Mexican Style.
  • 2
    To the cornbread mixture add the can of cream style corn and the chopped jalapeño. (You can use less or more jalapeño depending on your preference)
  • 3
    Remove the casing from the boudin and crumble the boudin. Add to the cornbread mixture and stir well.
  • 4
    Add the cheese and stir
  • 5
    Pour into a greased 9 x 13 pan and bake at 425° for 20 to 25 minutes.