boudin cornbread
Growing up in Louisiana for awhile and my mama being from Louisiana we love Boudin sausage. This recipe is easy to make and so delicious. I serve it with greens or black eye peas. It is very tasty.
prep time
cook time
method
Bake
yield
10 serving(s)
Ingredients
- 2 packages cornbread mix, mexican style
- 1 can corn, cream-style
- 4 - 6 links of boudin, cooked
- 1 cup cheddar cheese, shredded
- 1/2 jalapenos, fresh chopped
How To Make boudin cornbread
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Step 1Prepare the cornbread mix as directed on the package. I used Martha White Mexican Style.
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Step 2To the cornbread mixture add the can of cream style corn and the chopped jalapeño. (You can use less or more jalapeño depending on your preference)
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Step 3Remove the casing from the boudin and crumble the boudin. Add to the cornbread mixture and stir well.
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Step 4Add the cheese and stir
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Step 5Pour into a greased 9 x 13 pan and bake at 425° for 20 to 25 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 267kcal, carbohydrates: 37g, cholesterol: 12mg, fat: 10g, fiber: 3g, protein: 7g, saturated fat: 4g, sodium: 511mg, sugar: 10g, unsaturated fat: 6g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
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