one dish broccoli casserole

How To Make one dish broccoli casserole

• Step 1
  Add 2-3 tablespoons water to an 8"x8" pyrex type baking dish.
• Step 2
  Add broccoli, cover with wax paper, and microwave on high power for 5-6 minutes, until tender crisp; tilt dish to drain over a crumpled up paper towel on the counter.
• Step 3
  Add onions to broccoli; stir to mix.
• Step 4
  Push the broccoli and onions to the corner of the dish, as much as possible.
• Step 5
  Empty can of mushroom soup into opposite corner, stirring the soup to smooth it some. Make a "well" in center of soup. (Set empty soup can to the side to use in beating eggs.)
• Step 6
  To the well, add 1/3 cup mayonnaise, 1/2 teaspoon salt (or to taste,) and a couple of grinds of black pepper. Mix the soup and mayo mixture until well blended, avoiding the broccoli in the opposite corner.
• Step 7
  Stir melted butter into soup mixture; make a well in middle of soup mixture.
• Step 8
  Break eggs into empty soup can and beat with a fork; pour beaten eggs into well in soup mixture.
• Step 9
  Stir to combine eggs with soup, then stir into broccoli; add 3/4 cup shredded cheddar cheese; combine well.
• Step 10
  Smooth mixture, then top with remainder of cheese.
• Step 11
  Sprinkle cracker crumbs over all.
• Step 12
  Bake at 350 degrees F, uncovered, for 45 minutes.
• 
  Step 13
  Remove from oven and allow to sit for about 15 minutes before serving. Cover and refrigerate leftovers.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!