Potato Kugel

1
Joanne Bellezza-Loughlin

By
@Joannebl

I love ethnic foods and Kugel is one of my favorites. It's a Jewish casserole dish. There's also a noodle kugel which is very good. There are so many variations to these dishes. Feel free to add veggies, if you like...carrots, zucchini, etc.

Rating:

★★★★★ 2 votes

Comments:
Prep:
20 Min
Cook:
1 Hr

Ingredients

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  • 8 medium
    potatoes
  • 2
    onions
  • 6
    eggs
  • 1/2 c
    oil
  • 4 Tbsp
    flour
  • 1 Tbsp
    (heaping) salt
  • 1/2 tsp
    pepper

How to Make Potato Kugel

Step-by-Step

  1. Preheat oven to 400 degrees.
  2. In large bowl, mix eggs, oil, flour, salt and pepper. Set aside
  3. Coursely grate the potatoes and onion by hand or food processor. Let stand 3-5 minutes. Squeeze out excess liquid.
  4. Add potatoes and onion to the egg mixture. Mix by hand.
  5. Pour into a greased 9 x 13 inch baking dish
  6. Bake, uncovered for 1 hour or until golden brown on top and knife inserted in middle comes out clean.

Printable Recipe Card

About Potato Kugel

Course/Dish: Potatoes, Side Casseroles
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #Kugel




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