southern creamed corn casserole

Name: Southern Creamed Corn Casserole
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 10
Cuisine: Southern
Ingredients: 15-16 ounce(s) can whole kernel corn; Half cup(s) whole milk or half & half; 29-30 ounce(s) cream-style corn; 1/4 cup(s) plain white sugar; 5 large eggs; 1/3 cup(s) slightly cooled melted butter; 2 teaspoon(s) slap ya momma low salt seasoning or other cajun ap seasoning; 1/4 teaspoon(s) white or black pepper; 1/4 teaspoon(s) cayenne pepper; 1/4 cup(s) corn starch

review

Recipe by

Chantell Byrd

@Chantell_Byrd

This hearty corn casserole is a sweet and savory mix that compliments a traditional holiday meal

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yield 10 serving(s)

prep time 10 Min

cook time 1 Hr 10 Min

method Bake

Ingredients For southern creamed corn casserole

15-16 oz

can whole kernel corn
Half c

whole milk or half & half
29-30 oz

cream-style corn
1/4 c

plain white sugar
5 lg

eggs
1/3 c

slightly cooled melted butter
2 tsp

slap ya momma low salt seasoning or other cajun ap seasoning
1/4 tsp

white or black pepper
1/4 tsp

cayenne pepper
1/4 c

corn starch

How To Make southern creamed corn casserole

1
Whisk eggs lightly then combine all the ingredients in a large bowl.

2
If using canned corn please drain the whole corn before adding it into the bowl with the other ingredients.
3
Pour into a greased 2 quart casserole dish.
4
Bake at 400 degrees F for 1 hour or until golden brown on top and firm in the center
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southern creamed corn casserole

Ingredients For southern creamed corn casserole

How To Make southern creamed corn casserole

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