southern creamed corn casserole

Name: Southern Creamed Corn Casserole
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 10
Cuisine: Southern
Ingredients: 15-16 ounce(s) can whole kernel corn; Half cup(s) whole milk or half & half; 29-30 ounce(s) cream-style corn; 1/4 cup(s) plain white sugar; 5 large eggs; 1/3 cup(s) slightly cooled melted butter; 2 teaspoon(s) slap ya momma low salt seasoning or other cajun ap seasoning; 1/4 teaspoon(s) white or black pepper; 1/4 teaspoon(s) cayenne pepper; 1/4 cup(s) corn starch

27 Pinches 3 Photos

Chantell Byrd

Updated on Nov 24, 2023

This hearty corn casserole is a sweet and savory mix that compliments a traditional holiday meal

Rate

prep time 10 Min

cook time 1 Hr 10 Min

method Bake

yield 10 serving(s)

Ingredients

15-16 ounces can whole kernel corn
Half cup whole milk or half & half
29-30 ounces cream-style corn
1/4 cup plain white sugar
5 large eggs
1/3 cup slightly cooled melted butter
2 teaspoons slap ya momma low salt seasoning or other cajun ap seasoning
1/4 teaspoon white or black pepper
1/4 teaspoon cayenne pepper
1/4 cup corn starch

How To Make southern creamed corn casserole

Step 1

Whisk eggs lightly then combine all the ingredients in a large bowl.

Step 2

If using canned corn please drain the whole corn before adding it into the bowl with the other ingredients.
Step 3

Pour into a greased 2 quart casserole dish.
Step 4

Bake at 400 degrees F for 1 hour or until golden brown on top and firm in the center
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