Potato and Cabbage Casserole
How to Make Potato and Cabbage Casserole
- Boil the potatoes until tender and drain.
Mash, leaving some lumps.
- While potatoes are cooking, melt the butter in a saute pan and add the chopped onion. Add the shredded cabbage and saute until tender and translucent. Add the cream cheese, salt and pepper and stir until cream cheese melts.
- Layer 1/3 of the potatoes in the bottom of a 13x9 inch baking dish, next top with 1/2 of the cabbage mixture. Repeat with another 1/3 of the potatoes. Layer with the remaining cabbage mixture. Finish with the remaining 1/3 of the potatoes. Sprinkle top with paprika.
- Bake in a 350 degree oven for 45 minutes to 1 hour.