potato and cabbage casserole
This is a delicious side to ham and turkey.
Blue Ribbon Recipe
Hearty and satisfying, this potato and cabbage casserole is easy to make and flavorful. The mashed potatoes create a fluffy base for the casserole. Onion and cabbage are sauteed in butter until soft. Cream cheese is added to the mixture for a rich and tangy flavor. Seasoned just right, this is a comforting and rich-in-flavor side dish.
prep time
45 Min
cook time
1 Hr
method
Bake
yield
4-6 serving(s)
Ingredients
- 4 large potatoes, quartered and boiled
- 1/2 pound butter
- 1 medium onion, diced
- 1/2 medium green cabbage, shredded
- 1/2 medium red cabbage, shredded
- 8 ounces cream cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 pinch nutmeg
How To Make potato and cabbage casserole
-
Step 1Boil the potatoes until tender and drain. Mash, leaving some lumps. -
Step 2While the potatoes are cooking, melt the butter in a saute pan. Add the chopped onion and the shredded cabbage. Saute until tender and translucent. Add the cream cheese, salt, and pepper. Stir until the cream cheese melts.
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Step 3Layer 1/3 of the potatoes in the bottom of a 13x9 inch baking dish. Next, top with 1/2 of the cabbage mixture. Repeat with another 1/3 of the potatoes. Layer with the remaining cabbage mixture. Finish with the remaining 1/3 of the potatoes. Sprinkle top with paprika.
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Step 4Bake in a 350 degree oven for 45 minutes to 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Potatoes
Category:
Side Casseroles
Collection:
Easter
Collection:
Festive Feasts
Keyword:
#cabbage
Method:
Bake
Culture:
American
Ingredient:
Potatoes
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