Potato and Cabbage Casserole

1
Susan Seybert

By
@sseybert1

This is a delicious side to ham and turkey. Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Method:
Bake

Ingredients

Add to Grocery List

4 large
potatoes (quartered and boiled)
1/2 lb
butter
1
onion, diced
1/2
green cabbage, shredded
1/2
red cabbage, shredded
8 oz
cream cheese
1 tsp
salt
1/2 tsp
pepper
pinch of nutmeg

How to Make Potato and Cabbage Casserole

Step-by-Step

  • 1Boil the potatoes until tender and drain.
    Mash, leaving some lumps.
  • 2While potatoes are cooking, melt the butter in a saute pan and add the chopped onion. Add the shredded cabbage and saute until tender and translucent. Add the cream cheese, salt and pepper and stir until cream cheese melts.
  • 3Layer 1/3 of the potatoes in the bottom of a 13x9 inch baking dish, next top with 1/2 of the cabbage mixture. Repeat with another 1/3 of the potatoes. Layer with the remaining cabbage mixture. Finish with the remaining 1/3 of the potatoes. Sprinkle top with paprika.
  • 4Bake in a 350 degree oven for 45 minutes to 1 hour.

Printable Recipe Card

About Potato and Cabbage Casserole

Main Ingredient: Potatoes
Regional Style: American
Hashtags: #Cream, #cheese, #cabbage




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