Sweet Potato Crisp

Sweet Potato Crisp Recipe

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Beth Carr

By
@moomiedear

This has been a favorite side dish at our holiday table for several years. These are the only sweet potatoes that my kids will eat. They are a wonderfully festive accompaniment to turkey or ham.

Rating:
★★★★★ 1 vote
Serves:
10
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

8 oz
cream cheese or low-fat cream cheese, softened
40 oz
canned cut sweet potatoes, drained
3/4 c
brown sugar, firmly packed, divided
1/4 tsp
cinnamon
1 c
apples, chopped
2/3 c
fresh cranberries, chopped
1/2 c
flour
1/2 c
old-fashioned or quick-cooking oats, uncooked
1/3 c
cold butter
1/4 c
pecans, chopped

Step-By-Step

1Preheat oven to 350 degrees.
2Beat cream cheese, sweet potatoes, 1/4 cup brown sugar, and cinnamon with electric mixer on medium speed until well blended. Spoon into 1-1/2-quart casserole dish.
3Top with apples and cranberries.
4Mix flour, oats, and remaining 1/2 cup brown sugar in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over fruit mixture.
5Bake 35 to 40 minutes or until heated through.
6May be assembled early and refrigerated. Remove from refrigerator 1 hour prior to baking.

About Sweet Potato Crisp

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern