sweet potato crisp
★★★★★
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This has been a favorite side dish at our holiday table for several years. These are the only sweet potatoes that my kids will eat. They are a wonderfully festive accompaniment to turkey or ham.
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Ingredients For sweet potato crisp
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8 ozcream cheese or low-fat cream cheese, softened
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40 ozcanned cut sweet potatoes, drained
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3/4 cbrown sugar, firmly packed, divided
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1/4 tspcinnamon
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1 capples, chopped
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2/3 cfresh cranberries, chopped
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1/2 cflour
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1/2 cold-fashioned or quick-cooking oats, uncooked
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1/3 ccold butter
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1/4 cpecans, chopped
How To Make sweet potato crisp
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1Preheat oven to 350 degrees.
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2Beat cream cheese, sweet potatoes, 1/4 cup brown sugar, and cinnamon with electric mixer on medium speed until well blended. Spoon into 1-1/2-quart casserole dish.
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3Top with apples and cranberries.
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4Mix flour, oats, and remaining 1/2 cup brown sugar in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over fruit mixture.
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5Bake 35 to 40 minutes or until heated through.
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6May be assembled early and refrigerated. Remove from refrigerator 1 hour prior to baking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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