Sweet Potato Crisp

Sweet Potato Crisp

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Beth Carr

By
@moomiedear

This has been a favorite side dish at our holiday table for several years. These are the only sweet potatoes that my kids will eat. They are a wonderfully festive accompaniment to turkey or ham.

Rating:

★★★★★ 1 vote

Serves:
10
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 8 oz
    cream cheese or low-fat cream cheese, softened
  • 40 oz
    canned cut sweet potatoes, drained
  • 3/4 c
    brown sugar, firmly packed, divided
  • 1/4 tsp
    cinnamon
  • 1 c
    apples, chopped
  • 2/3 c
    fresh cranberries, chopped
  • 1/2 c
    flour
  • 1/2 c
    old-fashioned or quick-cooking oats, uncooked
  • 1/3 c
    cold butter
  • 1/4 c
    pecans, chopped

How to Make Sweet Potato Crisp

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Beat cream cheese, sweet potatoes, 1/4 cup brown sugar, and cinnamon with electric mixer on medium speed until well blended. Spoon into 1-1/2-quart casserole dish.
  3. Top with apples and cranberries.
  4. Mix flour, oats, and remaining 1/2 cup brown sugar in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over fruit mixture.
  5. Bake 35 to 40 minutes or until heated through.
  6. May be assembled early and refrigerated. Remove from refrigerator 1 hour prior to baking.

Printable Recipe Card

About Sweet Potato Crisp

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern




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