Beat cream cheese, sweet potatoes, 1/4 cup brown sugar, and cinnamon with electric mixer on medium speed until well blended. Spoon into 1-1/2-quart casserole dish.
Top with apples and cranberries.
Mix flour, oats, and remaining 1/2 cup brown sugar in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over fruit mixture.
Bake 35 to 40 minutes or until heated through.
May be assembled early and refrigerated. Remove from refrigerator 1 hour prior to baking.
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