sweet potato crisp

★★★★★ 1
a recipe by
Beth Carr
Tulsa, OK

This has been a favorite side dish at our holiday table for several years. These are the only sweet potatoes that my kids will eat. They are a wonderfully festive accompaniment to turkey or ham.

★★★★★ 1
serves 10
prep time 30 Min
cook time 40 Min
method Bake

Ingredients For sweet potato crisp

  • 8 oz
    cream cheese or low-fat cream cheese, softened
  • 40 oz
    canned cut sweet potatoes, drained
  • 3/4 c
    brown sugar, firmly packed, divided
  • 1/4 tsp
  • 1 c
    apples, chopped
  • 2/3 c
    fresh cranberries, chopped
  • 1/2 c
  • 1/2 c
    old-fashioned or quick-cooking oats, uncooked
  • 1/3 c
    cold butter
  • 1/4 c
    pecans, chopped

How To Make sweet potato crisp

  • 1
    Preheat oven to 350 degrees.
  • 2
    Beat cream cheese, sweet potatoes, 1/4 cup brown sugar, and cinnamon with electric mixer on medium speed until well blended. Spoon into 1-1/2-quart casserole dish.
  • 3
    Top with apples and cranberries.
  • 4
    Mix flour, oats, and remaining 1/2 cup brown sugar in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over fruit mixture.
  • 5
    Bake 35 to 40 minutes or until heated through.
  • 6
    May be assembled early and refrigerated. Remove from refrigerator 1 hour prior to baking.