Mexican Side Casserole Recipes


Dee Dee's South of the Border Corn Pudding

By Diane Atherton
Nothing brings summer to the table like fresh vegetables out of the garden. Hope you enjoy...

Delicious Taco Casserole

By Cassie *
I will never forget the first time I made this, and took to a family picnic....

MEXICAN SWEET CORN CAKE

By Chris T.
Love that sweet corn cake that your favorite Mexican restaurant serves? Than why not make it...

Corn Casserole Taken Up a Notch

By Sherry Peyton
I was new to corn casseroles, so I looked at plenty. I like the idea of...

What is Heavy Cream?

By JoSele Swopes
Functions and Uses Heavy cream, or heavy whipping cream, is used for filling baked goods and...

Mexican Lasagna - So Easy!

By Colleen Sowa
We had the Missionaries and my nephew Scott over for dinner Friday night... All good eaters......

BONNIE'S JALAPENO CREAMED CORN CASSEROLE

By BonniE !
This pretty dish is one that I created many years ago. My family loves it. You...

Salt - The Spice of Life

By JoSele Swopes
For every meal there is one thing people generally reach for before they even take a...

Mexican Chicken Alfredo

By Kathleen Drury
This is a "TasteofHome" recipe that my whole family LOVES!!! Although I add more cheese and...

Fantastic Mexican Rice

By Carrie R.
Finally! I've been trying for years to come up with a good Mexican rice recipe and...

Street Corn - Casserole Style

By Martha Moore
This is a more portable and less messy version of my original grilled street corn recipe.

Adobe Chicken-Annette's

By Annette W.
This is a great casserole for picnics or potlucks and it always impresses at dinner parties....

Fine Cooking- Preserved Lemons

By Pat Duran
This is a recipe from Fine Cooking.com 1998 # 30. This is a great way to have...

Accent

By Bobbi Gulla
I use this on everything!!! I mean evrything, meat, chick, fish, vegetables, fruits. My Grandmon used...

Darlene’s Sautéed Sofrito * All Purpose Marinade, Paste and...

By Darlene Lopez
This marinade differs from most because it requires sauteeing veggies first! Now all of your food...

The Difference Between Gluten And Wheat

By JoSele Swopes
Whats the difference between gluten and wheat? Why does it matter? Can you eat one and...

~ Mexican Inspired Hashbrown Casserole ~

By Cassie *
These potatoes were a perfect pairing with the cheesy chicken dish I made for supper. Enjoy!

Jalapeño Corn Side Dish

By Lisa Foote
This is a favorite at all of our family gatherings- even Thanksgiving! It's creamy and delicious....

Baked Omelet

By Jaylene Mattocks
Add any ingredients you love in your omelets!

Family Favorite Spanish Rice

By Family Favorites
This is a Spanish Rice recipe that we have used for over 25 years. Feel free...

Deep Fried Noodles

By Pat Duran
These noodles can be used in any and all of the listed categories. Great to use...

Two Heads In The Kitchen

By Kathy Sills
This is a cookbook written by Kathy and Karen Sills! Our very own creative recipes...

Chili Relleno Casserole

By Diane Stansfield
This is always a hit Breakfast, lunch or dinner.

Green Rice /restaurant style

By Pat Duran
This recipe is from Mexican restaurant in Las Vegas at the Stations. This is so good I...
17 Bright and Delicious Springtime Desserts

17 Bright and Delicious Springtime Desserts


Slowly, we’re coming out of our winter cocoons. So, put away the down jacket and swap it for an apron. It’s time to get into the kitchen and start baking. Filled with berries and bright flavors (hello lemon everything!), spring desserts light up our taste buds. In honor of spring’s arrival, here are 17 easy […]

25 Dishes To Make in April

25 Dishes To Make in April


Technically spring has arrived. But, depending on what part of the country you’re in, the weather may not be cooperating. So, we’re sharing comfort food recipes because we know those are good year-round. But, you’ll also see fresh finds since farmer’s markets are starting to burst with goodies. If you’re sick of trying to figure […]

Your Go-To Easter Menu

Your Go-To Easter Menu


From Easter brunch to Easter dinner, we have your menu for your holiday meal. Whether you’re in charge of the main dish, appetizer, side dish, or dessert, we have the family-tested and approved recipes you need.