Italian Side Casserole Recipes


Spaghetti Squash Casserole

By Tonya Young
I'm always looking for a way to eat squash and this is a great one. It's...

CAVATINI

By Eddie Jordan
There are so many wonderful casserole's but Cavatini is one of my favorites.

Sausage & Potato Lasagna

By S I
A tasty comfort dish - cheesy, meaty, with plenty of potatoes! This is another recipe that someone...

Italian Tomato Pudding

By Colleen Sowa
This savory tomato bread pudding recipe was taught to my mother by her Italian mother-in-law who...

Roasted Egplant (Vegetarian)

By Desiree Macy
This is a dish you can serve as a side,bubbling hot,over pasta or cold with pita...

Tiny Little Meatballs !

By Colleen Sowa
These little meatballs are worth making and freezing... When you are in a hurry... just have...

Baked Beans: With Hamburger, Sausage and Bacon

By Betty Graves
When we have a cookout everyone wants me to bring my baked beans. They have...

Vegetable Lasagna Bake

By Helene Mulvihill
Just trying to use up some of the veggies growing in my yard. As with most...

Darlene’s Sautéed Sofrito * All Purpose Marinade, Paste and...

By Darlene Lopez
This marinade differs from most because it requires sauteeing veggies first! Now all of your food...

Rusty's Oysters Rockefeller

By Pat Duran
This recipe is from Rusty , owner of Rusty's Restaurant in New York City. (owner of...

Beef Lasagna with Zucchini

By Pat Duran
This recipe was a good accident that turned out delicious. I started making my cabbage Lasagna...

Eggplant Lasagna Roll-Ups

By Colleen Sowa
This is a very delightful way of making and serving lasagna! Our family loves to make this...

Eggplant Pie With Italian Sausage & Bechamel Sauce

By Mary R Morris
My Grannie always grew eggplant and we loved it any way she fixed it. I...

Vegetable Lasagna

By gaynel mohler
Since I am so restricyed with sodium and fats, I am always looking for "good" recipes...

Fine Cooking- Preserved Lemons

By Pat Duran
This is a recipe from Fine Cooking.com 1998 # 30. This is a great way to have...

The Brownie Pan

By Sheila Johnson
I borrowed my daughters brownie pan the one I got her last year for christmas, I...

Accent

By Bobbi Gulla
I use this on everything!!! I mean evrything, meat, chick, fish, vegetables, fruits. My Grandmon used...

Savory Pasta Pie/Dressing

By Laura Ashley
There's never enough pasta pie. This recipe was given to me by my mother, who served...

King Tot Casserole

By Karen Sills
Something different I came up with for Sunday dinner, and with my sister Kathy's bread sticks...

What is Heavy Cream?

By JoSele Swopes
Functions and Uses Heavy cream, or heavy whipping cream, is used for filling baked goods and...

Eggplant Parmigiana

By Sandra McGrath
Everyone thinks this dish is so hard to make but it's really not complicated.My sister-in-law Susan...

The Difference Between Gluten And Wheat

By JoSele Swopes
Whats the difference between gluten and wheat? Why does it matter? Can you eat one and...

Salt - The Spice of Life

By JoSele Swopes
For every meal there is one thing people generally reach for before they even take a...

FOUR CHEESE BAKED ZITI

By Ellen Bales
No tomato sauce in this one, it is made with creamy Alfredo and four different cheeses--yum!...
31 Recipes to Make for Dinner in March

31 Recipes to Make for Dinner in March


Stuck in a dinner rut? We’re here to help with your March menu! We’ve curated 31 family-friendly meals that are tested and approved by home cooks just like you. Twists on family favorites, new dinner ideas, and heirloom recipes, we have all the meals you need for the month below!

Homemade Frosting Recipes To Up Your Cake Game

Homemade Frosting Recipes To Up Your Cake Game


Want to know how to turn a boxed cake into something super special? Make a batch of homemade buttercream frosting! Creamy and buttery, use it to frost a cake and make pretty rosettes with a piping bag. It turns an ordinary cake into bakery quality. No one will guess how easy it was to make. […]

What To Make With That Can of Condensed Milk

What To Make With That Can of Condensed Milk


Open the pantry and you’ll probably find a can of condensed milk on the shelf. It’s a baking staple, but what exactly is it? Sweetened condensed milk is made by heating milk and removing its water. Once reduced, it’s sweetened with sugar (lots of it). The final product is very thick, sweet, and fantastic in […]