Stove Top Recipes
Mushroom Broth
By Kathy Williams
This broth is good for soups, stews, and gravies. Saute some onions, mushrooms, ... 
Basil, Apple, Cheese And Honey Omelet
By Catherine Cappiello Pappas
I find omelets a comforting meal. They are uncomplicated and your imagination is limitless. ... 
Bacon Garlic Clam Platter
By
Lori Frazee
By Lori Frazee
How does any hostess go wrong serving a big platter of Clams with bacon, garlic, ... 
Summer Berry Shrub
By Beth Renzetti
I'm really not sure where the term 'shrub' came from.
When you replace the ... (2 RATINGS)
Penne Pasta Meat Ball Dinner
By Rose Mary Mogan
This dinner can be prepared easily if you are using store bought varieties or using ... (1 RATING)
Bacon Mushroom Stew
By
Lori Frazee
By Lori Frazee
I call this beautiful side dish a stew, because with the meatiness of the mushrooms, ... 
Fettuccine With Breadcrumbs
By
Kathy W
By Kathy W
This simple dish is very easy to make. It is garlicky and the nuts ... (1 RATING)
Chinese Corn Soup
By
Carolyn Haas
By Carolyn Haas
Traditionally Chinese corn soup has no celery or onion, but I like the extra veggies. ... (1 RATING)
Tomato Eggs Recipe
By Beth Renzetti
Tomato eggs is a popular Chinese recipe–a humble dish that is often served at home. ... (2 RATINGS)
Shanghai Egg Drop Soup
By Beth Renzetti
Easy Chinese Recipes by Bee Yinn Low
This is mild and refreshing, with the sweet tang ... (1 RATING)
Cod With Tomatoes, Olives, And Capers
By Lucy Selvaggio-Diaz
This is adapted from my local newspaper. Any mild white fish will work here. This ... (1 RATING)
Pnw Cranberry Barbecue Sauce
By Beth Renzetti
From Bridgewater Bistro, Astoria, Oregon.
This sauce may be used 'as is' to baste over meats ... 
Rainy Day Chunky Vegetable Pasta Sauce
By Rose Mary Mogan
I call this Rainy day Chunky pasta sauce, because of all of the chunky vegetables ... (1 RATING)
Family Favorite Creamed Corn
By
CJ *
By CJ *
When fresh sweet corn is out of season, this is a delicious alternative. I call ... 
Pacific Northwest Breakfast Toasts (serves 2)
By Lucy Selvaggio-Diaz
This recipe is adapted from a blog called, "2 Foodies and a Pup." The ... (2 RATINGS)
Salmon Chowder
By Lucy Selvaggio-Diaz
This recipe is from Chef Christine Keff of Flying Fish restaurant in Seattle, Washington. 
Summer Rhubarb And Blackberry Compote
By Beth Renzetti
We tend to assign rhubarb to early spring and blackberries to mid-summer, but in the ... (2 RATINGS)
Salmon Zucchini Patties
By Christine Bronston
Delicious! Your family will love this Low Carb & Low Fat meal. Fast & Easy! 
Dungeness Crab Asparagus Salad With Orange Vinagre
By
Lynette C
By Lynette C
From Coastal Living Magazine (1 RATING)
Pikes Place Market Salad
By
Lynette C
By Lynette C
This recipe is from the Pike Place Market and was featured in Cooking Light. (1 RATING)
Barb's Spicy Bacon And Pea Risotto
By Barbara Lentz
I was looking for a side dish to make and thought these ingredients sounded good ... 
Deviled Avocado Eggs
By Melissa Turner
Seen something similar on FB but changed it up a little to make it my ... 
Cheesey Vegetarian Roll Ups
By
Lori Frazee
By Lori Frazee
We do the meatless meals periodically and have several vegetarian friends, so I have to ... 
Famous Chicken Stew
By Donna Cochran
This chicken stew is different, it has a little heat, but is too good not ...