Creamy Ham - Swiss - Noodle Skillet
By
Cassie *
@1lovetocook1x
1
This was a delicious skillet recipe I threw together with what I had...It received wonderful approval from my family...I hope you try it sometime...It makes a large skillet full and would feed several...
Enjoy!
Enjoy!
Ingredients
- 1/4 c
- flour
- 4 c
- milk
- 1 1/2 tsp
- dried dill weed
- 1 tsp
- chicken buillon paste, cube or chrystals
- 1 1/2 - 2 tsp
- dijon mustard
- 1 - 14 oz
- wide egg noodles, cooked and drained
- 2 Tbsp
- butter
- 1 c
- thin sliced carrots
- 2 clove
- garlic, minced
- 1 lb
- ham, cubed
- 1/2 tsp
- each, cracked black pepper & kosher salt
- 1 - 10 oz
- bag, frozn peas - thawed
- 2 oz
- softened cream cheese - cubed
- 3/4 - 1 c
- shredded, swiss cheese
How to Make Creamy Ham - Swiss - Noodle Skillet
- 1In a large bowl, add flour and just enough milk to make smooth paste.
- 2Whisk into the paste the rest of the milk, mustard, dill, buillon and set aside.
Have noodles prepared and set aside. - 3In a large skillet over medium heat, melt butter and add the carrots, garlic and ham cubes. Cook until carrots are crisp tender and ham is starting to caramelize.
- 4Add the milk mixture to the skillet and bring to a boil, stirring constantly until it thicken. It won't be a real thick sauce, but should coat the back of a spoon somewhat. Add the cream cheese and stir until melted. Sir in salt & pepper.
Stir in the noodles,peas and cheese & heat through. - 5Serve immediately - salt & pepper to taste.
Would be great served with just a tossed salad.
