Creamy Ham - Swiss - Noodle Skillet

Name: Creamy Ham - Swiss - Noodle Skillet
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1/4 c flour; 4 c milk; 1 1/2 tsp dried dill weed; 1 tsp chicken buillon paste, cube or chrystals; 1 1/2 - 2 tsp dijon mustard; 1 - 14 oz wide egg noodles, cooked and drained; 2 Tbsp butter; 1 c thin sliced carrots; 2 clove garlic, minced; 1 lb ham, cubed; 1/2 tsp each, cracked black pepper & kosher salt; 1 - 10 oz bag, frozn peas - thawed; 2 oz softened cream cheese - cubed; 3/4 - 1 c shredded, swiss cheese

By Cassie *
@1lovetocook1x

This was a delicious skillet recipe I threw together with what I had...It received wonderful approval from my family...I hope you try it sometime...It makes a large skillet full and would feed several...

Enjoy!

Rating:

★★★★★ 1 vote5

Comments:

11 Comments

Serves:

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

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1/4 c

flour
4 c

milk
1 1/2 tsp

dried dill weed
1 tsp

chicken buillon paste, cube or chrystals
1 1/2 - 2 tsp

dijon mustard
1 - 14 oz

wide egg noodles, cooked and drained
2 Tbsp

butter
1 c

thin sliced carrots
2 clove

garlic, minced
1 lb

ham, cubed
1/2 tsp

each, cracked black pepper & kosher salt
1 - 10 oz

bag, frozn peas - thawed
2 oz

softened cream cheese - cubed
3/4 - 1 c

shredded, swiss cheese

How to Make Creamy Ham - Swiss - Noodle Skillet

Step-by-Step

In a large bowl, add flour and just enough milk to make smooth paste.
Whisk into the paste the rest of the milk, mustard, dill, buillon and set aside.

Have noodles prepared and set aside.
In a large skillet over medium heat, melt butter and add the carrots, garlic and ham cubes. Cook until carrots are crisp tender and ham is starting to caramelize.
Add the milk mixture to the skillet and bring to a boil, stirring constantly until it thicken. It won't be a real thick sauce, but should coat the back of a spoon somewhat. Add the cream cheese and stir until melted. Sir in salt & pepper.

Stir in the noodles,peas and cheese & heat through.
Serve immediately - salt & pepper to taste.

Would be great served with just a tossed salad.