Creamy Ham - Swiss - Noodle Skillet
By
Cassie *
@1lovetocook1x
1
This was a delicious skillet recipe I threw together with what I had...It received wonderful approval from my family...I hope you try it sometime...It makes a large skillet full and would feed several...
Enjoy!
Enjoy!
Ingredients
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1/4 cflour
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4 cmilk
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1 1/2 tspdried dill weed
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1 tspchicken buillon paste, cube or chrystals
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1 1/2 - 2 tspdijon mustard
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1 - 14 ozwide egg noodles, cooked and drained
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2 Tbspbutter
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1 cthin sliced carrots
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2 clovegarlic, minced
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1 lbham, cubed
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1/2 tspeach, cracked black pepper & kosher salt
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1 - 10 ozbag, frozn peas - thawed
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2 ozsoftened cream cheese - cubed
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3/4 - 1 cshredded, swiss cheese
How to Make Creamy Ham - Swiss - Noodle Skillet
- In a large bowl, add flour and just enough milk to make smooth paste.
- Whisk into the paste the rest of the milk, mustard, dill, buillon and set aside.
Have noodles prepared and set aside. - In a large skillet over medium heat, melt butter and add the carrots, garlic and ham cubes. Cook until carrots are crisp tender and ham is starting to caramelize.
- Add the milk mixture to the skillet and bring to a boil, stirring constantly until it thicken. It won't be a real thick sauce, but should coat the back of a spoon somewhat. Add the cream cheese and stir until melted. Sir in salt & pepper.
Stir in the noodles,peas and cheese & heat through. - Serve immediately - salt & pepper to taste.
Would be great served with just a tossed salad.
