creamy ham - swiss - noodle skillet

How To Make creamy ham - swiss - noodle skillet

• 
  Step 1
  In a large bowl, add flour and just enough milk to make smooth paste.
• 
  Step 2
  Whisk into the paste the rest of the milk, mustard, dill, buillon and set aside. Have noodles prepared and set aside.
• 
  Step 3
  In a large skillet over medium heat, melt butter and add the carrots, garlic and ham cubes. Cook until carrots are crisp tender and ham is starting to caramelize.
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  Step 4
  Add the milk mixture to the skillet and bring to a boil, stirring constantly until it thicken. It won't be a real thick sauce, but should coat the back of a spoon somewhat. Add the cream cheese and stir until melted. Sir in salt & pepper. Stir in the noodles,peas and cheese & heat through.
• 
  Step 5
  Serve immediately - salt & pepper to taste. Would be great served with just a tossed salad.
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