VANILLATED SHRIMP PASTA IN COCONUT MILK
Tip when cooking for children: finely chopped a vegetable that they hate then cook it in their favourite meal. You would be surprise how fast they have completed their meal.........that's how I got my girls to eat sweet peppers.
4 ccooked whole wheat pasta
2 mediumsweet peppers
1 Tbspvanillated spicey sauce (natural vanilla, vanilla bean, molasses, honey, vinegar, garlic, onion, escallion, thyme, pimento seeds, scotch bonnet peppers, ginger)
1 ccoconut milk
How to Make VANILLATED SHRIMP PASTA IN COCONUT MILK
- Marinate shrimp in Vanillated Spicey Sauce for 10 minutes. Base pot with cooking oil of your choice. Dice and slice tomatoes and sweet peppers. Pour shrimp in pot and allow 5 minutes to cook, stir continuously to avoid sticking. Then add coconut milk and allow another 10 minutes for cooking. Add your tomatoes and sweet peppers, continue to stir then add pasta. Pinch of salt to taste.