grace123's apple-rhubarb jelly

Name: GRACE123'S APPLE-RHUBARB JELLY
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: - 2 boxes pecton; - 4 1/2 pint jelly jars; - boil all untinsils; - 1 long stalk rhubarb; - 1 1/4 cup apple juice; - 4 cups sugar

(1 RATING)

21 Pinches 1 Photo

Grace Camp

Dunlap, TN

Updated on Sep 5, 2014

THIS IS THE FIRST TIME I MADE. SO I TASTED IT IT TASTED GOOD TO ME. NOT TOO MUCH RHUBARB TASTE AND NOT 2 MUCH APPLE TASTE. I HOPE I DID GOOD WITH THIS ONE LOL.

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield 4 1/2 PINT JEELY JARS

Ingredients

- 2 boxes pecton
- 4 1/2 pint jelly jars
- boil all untinsils
- 1 long stalk rhubarb
- 1 1/4 cup apple juice
- 4 cups sugar

How To Make grace123's apple-rhubarb jelly

Step 1

BOIL ALL UTINSILS. WASH RHUBARB AND SLICE THIN. POUR INTO FOOD PROCESSOR WITH A LIL APPLE JUICE

Step 2

PLACE IN LARGE SAUCE PAN. PLACE ABOUT 4 CUPS SUGAR IN PAN ALONG WITH REST OF JUICE. STIR TIL SUGAR IS DESOLVED AND COME 2 A BOIL TURN DOWN ADD PECTIN 1 AT A TIME STIR TIL DESOLVED ADD 2 BOX OF PECTIN AND STIR TIL DESOLVED.
Step 3

I SET BURNER ON MED HEAT AFTER IT CAME TO A BOIL. AND LET SIMMER ABOUT 30 MINS THIN TIL IT THICKENED UP
Step 4

SET UP THE JARS AND LADELED JELLY INTO JARS PLACE SEALS AND RING CAPS ON TIGHTLY AND WAIT TIL THEY POP.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes