GRACE123'S APPLE-RHUBARB JELLY

1
Grace Camp

By
@grace123

THIS IS THE FIRST TIME I MADE. SO I TASTED IT IT TASTED GOOD TO ME. NOT TOO MUCH RHUBARB TASTE AND NOT 2 MUCH APPLE TASTE. I HOPE I DID GOOD WITH THIS ONE LOL.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 1/2 PINT JEELY JARS
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

2 boxes pecton
4 1/2 pint jelly jars
boil all untinsils
1 long stalk rhubarb
1 1/4 cup apple juice
4 cups sugar

How to Make GRACE123'S APPLE-RHUBARB JELLY

Step-by-Step

  • 1BOIL ALL UTINSILS. WASH RHUBARB AND SLICE THIN. POUR INTO FOOD PROCESSOR WITH A LIL APPLE JUICE
  • 2PLACE IN LARGE SAUCE PAN. PLACE ABOUT 4 CUPS SUGAR IN PAN ALONG WITH REST OF JUICE. STIR TIL SUGAR IS DESOLVED AND COME 2 A BOIL TURN DOWN ADD PECTIN 1 AT A TIME STIR TIL DESOLVED ADD 2 BOX OF PECTIN AND STIR TIL DESOLVED.
  • 3I SET BURNER ON MED HEAT AFTER IT CAME TO A BOIL. AND LET SIMMER ABOUT 30 MINS THIN TIL IT THICKENED UP
  • 4SET UP THE JARS AND LADELED JELLY INTO JARS PLACE SEALS AND RING CAPS ON TIGHTLY AND WAIT TIL THEY POP.

Printable Recipe Card

About GRACE123'S APPLE-RHUBARB JELLY

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Soy Free
Other Tags: Quick & Easy, For Kids