Real Recipes From Real Home Cooks ®

creamy ground turkey stroganoff

Recipe by
Lauren Conforti

My husband and I came up with this on the spur of the moment. Wondering what to make for dinner with limited ingredients. Haha! It turned out so creamy & delicious!

yield 4 serving(s)
method Stove Top

Ingredients For creamy ground turkey stroganoff

  • 1 lb
    ground turkey
  • 1/2
    onion, chopped
  • 3
    mushrooms, chopped
  • 1/4 lb
  • 1/2-1 can
    evaporated milk
  • 3-4 Tbsp
    heaping, sour cream
  • 1 Tbsp
  • salt, to taste
  • pepper, to taste
  • egg noodles, or pasta of choice

How To Make creamy ground turkey stroganoff

  • 1
    Cook pasta according to package instructions. Drain.
  • 2
    In a medium saucepan, saute the onions & mushrooms in butter until golden browned.
  • 3
    In a skillet, brown the ground turkey, season with salt & pepper, and chicken bouillon. Drain.
  • 4
    To the mushrooms & onions, add the evaporated milk. Heat to a simmer.
  • 5
    Remove mushroom sauce from the heat and add the sour cream. Stir until incorporated & creamy. (A whisk helps) ** You can add a little less evaporated milk & a little more sour cream to make it thicker.
  • 6
    Stir in the Paprika. Add to ground Turkey.
  • 7
    Serve over the Pasta. For garnish, top with a little chopped, fresh parsley if desired.

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