Creamy Ground Turkey Stroganoff

Lauren Conforti


My husband and I came up with this on the spur of the moment. Wondering what to make for dinner with limited ingredients. Haha! It turned out so creamy & delicious!


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Stove Top


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  • 1 lb
    ground turkey
  • 1/2
    onion, chopped
  • 3
    mushrooms, chopped
  • 1/4 lb
  • 1/2-1 can(s)
    evaporated milk
  • 3-4 Tbsp
    heaping, sour cream
  • 1 Tbsp
  • ·
    salt, to taste
  • ·
    pepper, to taste
  • ·
    egg noodles, or pasta of choice

How to Make Creamy Ground Turkey Stroganoff


  1. Cook pasta according to package instructions. Drain.
  2. In a medium saucepan, saute the onions & mushrooms in butter until golden browned.
  3. In a skillet, brown the ground turkey, season with salt & pepper, and chicken bouillon. Drain.
  4. To the mushrooms & onions, add the evaporated milk. Heat to a simmer.
  5. Remove mushroom sauce from the heat and add the sour cream. Stir until incorporated & creamy. (A whisk helps)
    ** You can add a little less evaporated milk & a little more sour cream to make it thicker.
  6. Stir in the Paprika. Add to ground Turkey.
  7. Serve over the Pasta. For garnish, top with a little chopped, fresh parsley if desired.

Printable Recipe Card

About Creamy Ground Turkey Stroganoff

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: Hungarian
Other Tag: Quick & Easy

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