creamy ground turkey stroganoff
My husband and I came up with this on the spur of the moment. Wondering what to make for dinner with limited ingredients. Haha! It turned out so creamy & delicious!
prep time
cook time
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound ground turkey
- 1/2 - onion, chopped
- 3 - mushrooms, chopped
- 1/4 pound butter
- 1/2-1 can evaporated milk
- 3-4 tablespoons heaping, sour cream
- 1 tablespoon paprika
- - salt, to taste
- - pepper, to taste
- - egg noodles, or pasta of choice
How To Make creamy ground turkey stroganoff
-
Step 1Cook pasta according to package instructions. Drain.
-
Step 2In a medium saucepan, saute the onions & mushrooms in butter until golden browned.
-
Step 3In a skillet, brown the ground turkey, season with salt & pepper, and chicken bouillon. Drain.
-
Step 4To the mushrooms & onions, add the evaporated milk. Heat to a simmer.
-
Step 5Remove mushroom sauce from the heat and add the sour cream. Stir until incorporated & creamy. (A whisk helps) ** You can add a little less evaporated milk & a little more sour cream to make it thicker.
-
Step 6Stir in the Paprika. Add to ground Turkey.
-
Step 7Serve over the Pasta. For garnish, top with a little chopped, fresh parsley if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes