Creamy Ground Turkey Stroganoff

Name: Creamy Ground Turkey Stroganoff
Yield: 4
Cuisine: Hungarian
Ingredients: 1 lb ground turkey; 1/2 onion, chopped; 3 mushrooms, chopped; 1/4 lb butter; 1/2-1 can(s) evaporated milk; 3-4 Tbsp heaping, sour cream; 1 Tbsp paprika; salt, to taste; pepper, to taste; egg noodles, or pasta of choice

By Lauren Conforti
@Hutt5asl

My husband and I came up with this on the spur of the moment. Wondering what to make for dinner with limited ingredients. Haha! It turned out so creamy & delicious!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Method:

Stove Top

Ingredients

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1 lb

ground turkey
1/2

onion, chopped
3

mushrooms, chopped
1/4 lb

butter
1/2-1 can(s)

evaporated milk
3-4 Tbsp

heaping, sour cream
1 Tbsp

paprika
·

salt, to taste
·

pepper, to taste
·

egg noodles, or pasta of choice

How to Make Creamy Ground Turkey Stroganoff

Step-by-Step

Cook pasta according to package instructions. Drain.
In a medium saucepan, saute the onions & mushrooms in butter until golden browned.
In a skillet, brown the ground turkey, season with salt & pepper, and chicken bouillon. Drain.
To the mushrooms & onions, add the evaporated milk. Heat to a simmer.
Remove mushroom sauce from the heat and add the sour cream. Stir until incorporated & creamy. (A whisk helps)
** You can add a little less evaporated milk & a little more sour cream to make it thicker.
Stir in the Paprika. Add to ground Turkey.
Serve over the Pasta. For garnish, top with a little chopped, fresh parsley if desired.