How to Make Mexican Rice
- 1in a large cast Let rice cook to a golden brown over medium heat. Do not scorch you may add finely diced onion to your taste at this time
- 2Add water carefully to keep from spatter
- 3add tomate' 1 tablespoon at a time, to taste.
- 4turn down heat cover and simmer until water is absorbed
- 5You can add a few kernels of frozen corn and a few frozen green peas when you add the water