mexican rice

Name: Mexican Rice
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 cup(s) rice, long grain; 2 tablespoon(s) vegetable oil, just enough to coat the rice; 4 cup(s) water; 2 tablespoon(s) knorrs caldo de tomate

66 Pinches 1 Photo

Kay Cowell

Bedford, TX

Updated on Sep 5, 2014

Knorr's Caldo de Tomate is found on the Mexican food isle. This is the best Mexican rice I ever tasted. This recipe was given to me by my sister that lives in Corpus and it is a staple in south texas

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prep time 15 Min

cook time 30 Min

method Stove Top

yield 8 serving(s)

Ingredients

2 cups rice, long grain
2 tablespoons vegetable oil, just enough to coat the rice
4 cups water
2 tablespoons knorrs caldo de tomate

How To Make mexican rice

Step 1

in a large cast Let rice cook to a golden brown over medium heat. Do not scorch you may add finely diced onion to your taste at this time

Step 2

Add water carefully to keep from spatter
Step 3

add tomate' 1 tablespoon at a time, to taste.
Step 4

turn down heat cover and simmer until water is absorbed
Step 5

You can add a few kernels of frozen corn and a few frozen green peas when you add the water
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