Mexican Rice

Kay Cowell


Knorr's Caldo de Tomate is found on the Mexican food isle. This is the best Mexican rice I ever tasted. This recipe was given to me by my sister that lives in Corpus and it is a staple in south texas


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15 Min
30 Min
Stove Top


How to Make Mexican Rice


  1. in a large cast Let rice cook to a golden brown over medium heat. Do not scorch you may add finely diced onion to your taste at this time
  2. Add water carefully to keep from spatter
  3. add tomate' 1 tablespoon at a time, to taste.
  4. turn down heat cover and simmer until water is absorbed
  5. You can add a few kernels of frozen corn and a few frozen green peas when you add the water

Printable Recipe Card

About Mexican Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Mexican
Other Tag: Quick & Easy

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