Broccoli-Cheese and Potato Soup

Lynn House


One of my favorite original recipes. No one in my family (momma or grandmother) has ever made broccoli soup, but we all love it. I started making this several years ago and now my daughter and I like to share this for lunch on cold winter days, sometimes summer too!


☆☆☆☆☆ 0 votes

15 Min
45 Min
Stove Top


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3 c
potatoes, peeled & diced
14 1/2 oz
can chicken broth
8 c
1 stick
onion, finely chopped
16 oz
broccoli, chopped
1/4 tsp
cajan seasoning
5 oz
can evaporated milk
1/4 c
1 c
cheddar cheese, shredded
1 c
american cheese, shredded

How to Make Broccoli-Cheese and Potato Soup


  • 1Combine potatoes, chicken broth, & water in a sauce pan. Start to boil. Reduce heat and allow to simmer until potatoes are about half done.
  • 2Meanwhile, in a skillet, melt butter, add onion and sauté. Add broccoli broccoli and continue to sauté for about 5 minutes. Add Tony's Seasoning and salt and pepper to taste.
  • 3Add the broccoli mixture to the potatoes. Simmer until potatoes are done.
  • 4Whisk together the evaporated milk and flour. Add to potatoes and broccoli. Simmer for about 5 more minutes.
    Add the cheeses and gently stir until melted. Enjoy!

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About Broccoli-Cheese and Potato Soup

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Low Sodium
Other Tag: Quick & Easy
Hashtags: #soup, #creamy soup

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