broccoli-cheese and potato soup

Name: Broccoli-Cheese and Potato Soup
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 3 cup(s) potatoes, peeled & diced; 14 1/2 ounce(s) can chicken broth; 8 cup(s) water; 1 stick(s) butter; 1 - onion, finely chopped; 16 ounce(s) broccoli, chopped; 1/4 teaspoon(s) cajan seasoning; 5 ounce(s) can evaporated milk; 1/4 cup(s) flour; 1 cup(s) cheddar cheese, shredded; 1 cup(s) american cheese, shredded

58 Pinches 1 Photo

Lynn House

Monroeville, AL

Updated on Sep 5, 2014

One of my favorite original recipes. No one in my family (momma or grandmother) has ever made broccoli soup, but we all love it. I started making this several years ago and now my daughter and I like to share this for lunch on cold winter days, sometimes summer too!

Rate

prep time 15 Min

cook time 45 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

3 cups potatoes, peeled & diced
14 1/2 ounces can chicken broth
8 cups water
1 stick butter
1 - onion, finely chopped
16 ounces broccoli, chopped
1/4 teaspoon cajan seasoning
5 ounces can evaporated milk
1/4 cup flour
1 cup cheddar cheese, shredded
1 cup american cheese, shredded

How To Make broccoli-cheese and potato soup

Step 1

Combine potatoes, chicken broth, & water in a sauce pan. Start to boil. Reduce heat and allow to simmer until potatoes are about half done.

Step 2

Meanwhile, in a skillet, melt butter, add onion and sauté. Add broccoli broccoli and continue to sauté for about 5 minutes. Add Tony's Seasoning and salt and pepper to taste.
Step 3

Add the broccoli mixture to the potatoes. Simmer until potatoes are done.
Step 4

Whisk together the evaporated milk and flour. Add to potatoes and broccoli. Simmer for about 5 more minutes. Add the cheeses and gently stir until melted. Enjoy!
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