Broccoli-Cheese and Potato Soup
3 cpotatoes, peeled & diced
14 1/2 ozcan chicken broth
1onion, finely chopped
16 ozbroccoli, chopped
1/4 tspcajan seasoning
5 ozcan evaporated milk
1 ccheddar cheese, shredded
1 camerican cheese, shredded
How to Make Broccoli-Cheese and Potato Soup
- Combine potatoes, chicken broth, & water in a sauce pan. Start to boil. Reduce heat and allow to simmer until potatoes are about half done.
- Meanwhile, in a skillet, melt butter, add onion and sauté. Add broccoli broccoli and continue to sauté for about 5 minutes. Add Tony's Seasoning and salt and pepper to taste.
- Add the broccoli mixture to the potatoes. Simmer until potatoes are done.
- Whisk together the evaporated milk and flour. Add to potatoes and broccoli. Simmer for about 5 more minutes.
Add the cheeses and gently stir until melted. Enjoy!