creamy horseradish mashed potatoes
I make this creamy horseradish sauce that goes great on prime rib, roast and sandwiches. One day I thought I bet that would be good in mashed potatoes and its great. The horseradish enhances the potatoes and changes up the taste just a bit. It is really good. Try it.
prep time
5 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 6 large yukon gold potatoes
- 1/2 cup sour cream
- 1/2 cup whipped cream cheese
- 1 tablespoon prepared horseradish
- 1/2 stick butter
- - salt and pepper to taste
How To Make creamy horseradish mashed potatoes
-
Step 1Peel and cook potatoes in salted boiling water until tender.
-
Step 2Mix together sour cream, cream cheese and horseradish.
-
Step 3Press potatoes through a food ricer and then add horseradish mixture with butter use just enough sauce to make potatoes smooth. Salt and Pepper to taste
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes