Special One Dish Pasta

Fredda Rosenbaum


One day I wanted a quick throw-together supper that wouldn't dirty up every dish in the house. Therefore, I selected yummy ingredients, and I cooked it all in one deep skillet. My husband raved about it, and he insisted that I write down the recipe before I forgot it.

☆☆☆☆☆ 0 votes
6-8 people
45 Min
30 Min
Stove Top


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1 lb
ground beef
1 Tbsp
olive oil
1 medium
chopped onion
1 Tbsp
chopped garlic
1 jar(s)
(large) spaghetti sauce
1 can(s)
diced tomatoes
1 tsp
italian seasoning
1 tsp
1/2 tsp
cracked pepper
1 box
(12 oz) angel hair pasta
1/2 c
sour cream
1 c
grated cheese (cook's choice)

How to Make Special One Dish Pasta


  • 1Brown the ground beef in the olive oil, preferably in a nonstick skillet.
  • 2As the meat becomes brown, add the chopped onion.
  • 3Then, add the garlic when the onion becomes translucent.
  • 4Stir in the can or jar of prepared spaghetti sauce. Fill 1/2 the jar/can with water, and add to the sauce.
  • 5Add the can of diced tomatoes, including the juice.
  • 6Stir in the Italian seasoning, salt and pepper.
  • 7Break the angel hair pasta into 3-4” pieces. Stir the pasta into the sauce.
  • 8Bring the pasta/sauce mixture to a boil, then simmer, covered, for ten minutes. Stir occasionally, and add more water if needed.
  • 9Test the pasta. If it is done, then stir in the sour cream.
  • 10Cover the pan once again, and let it sit 5 minutes for the flavors to meld together in the dish.
  • 11Serve portions in pasta bowls. Top each serving with grated cheese.

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