My Sweet and Smoky Hot Dog Sauce

barbara lentz


My husband loves chili dogs but the spicyness of the chili dog sauce does not love him. So in our house I need to find other ways to make flavor other than adding a lot of heat. I perfected this recipe over a few tries. The kitchen bouquet and the bacon give this is smoky flavor.

☆☆☆☆☆ 0 votes
5 Min
30 Min
Stove Top


1 lb
ground beef
1/2 lb
ground pork
1 large
red onion diced
6 clove
garlic minced
1/2 stick
1 tsp
each cumin, chili powder, dry mustard, paprika, salt, and pepper
1 Tbsp
worcestershire sauce
2 Tbsp
kitchen bouquet or 1 tbsp. liquid smoke
1/2 c
1/2 c
brown sugar
1/2 lb
bacon cooked a bit but not crispy the all ready cooked bacon works well for this recipe
1-2 Tbsp
tomato paste
water just to cover


1Place butter in large saucepan. Add the onions, and garlic and saute 1 minute. Add beef and pork and cook until browned.
2Mix all the seasonings together and pour over meat.Add the worcestershire sauce and kitchen boutique and stir. Add the ketchup and sugar. Mix well.
3Stir in bacon and add water just to cover. Bring to a boil. Reduce to simmer and simmer 30 minutes to thicken. Add 1 to 2 tbsp. of tomato paste in the last 10 minutes to make it thick.
4Serve spooned over hot dog and top with shredded cheese

About this Recipe

Course/Dish: Other Sauces
Main Ingredient: Beef
Regional Style: American