pasta with asparagus and tomatoes

Name: Pasta with Asparagus and Tomatoes
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 bunch(es) asparagus sliced into 1 inch pieces; 2 - tomatoes diced; 8 ounce(s) linguine, cooked and drained; 2 tablespoon(s) fresh lemon juice; 1/4 cup(s) olive oil; 1/2 cup(s) parmesan romano cheese grated; - salt and pepper to taste; 1/2 cup(s) french fried onions

8 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Sep 5, 2014

The lemon juice give this a great fresh taste. Nice side dish

Rate

prep time 20 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 bunch asparagus sliced into 1 inch pieces
2 - tomatoes diced
8 ounces linguine, cooked and drained
2 tablespoons fresh lemon juice
1/4 cup olive oil
1/2 cup parmesan romano cheese grated
- salt and pepper to taste
1/2 cup french fried onions

How To Make pasta with asparagus and tomatoes

Step 1

Cook asparagus in salted water until desired tenderness. Toss remaining ingredients together except french fried onions. Heat through. Top with fried onions.
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