Real Recipes From Real Home Cooks ®

pasta with asparagus and tomatoes

Recipe by
barbara lentz
beulah, MI

The lemon juice give this a great fresh taste. Nice side dish

yield 4 serving(s)
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For pasta with asparagus and tomatoes

  • 1 bunch
    asparagus sliced into 1 inch pieces
  • 2
    tomatoes diced
  • 8 oz
    linguine, cooked and drained
  • 2 Tbsp
    fresh lemon juice
  • 1/4 c
    olive oil
  • 1/2 c
    parmesan romano cheese grated
  • salt and pepper to taste
  • 1/2 c
    french fried onions

How To Make pasta with asparagus and tomatoes

  • 1
    Cook asparagus in salted water until desired tenderness. Toss remaining ingredients together except french fried onions. Heat through. Top with fried onions.

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