smoked chicken, kale, and mushroom soup, iris

Ingredients

• 1 tablespoon olive oil
• 2 medium onions, thin sliced
• 1/4 teaspoon sea salt
• 1 / 2 cups mushrooms, thin sliced
• 1 teaspoon fresh thyme, or 1/ 2 dried
• 4 cups chicken stock
• 2 teaspoons balsamic vinegar
• 5 ounces chopped kale
• 6 ounces smoked chicken, chopped to bite-sized pieces
• 1&1 / 2 cups wild rice, cooked
• - salt and pepper to taste