Smoked Chicken, Kale, and Mushroom Soup, Iris

iris mccall


Hearty, delicious soup. And don't forget the bread!


★★★★★ 1 vote

4 generously
30 Min
25 Min
Stove Top


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  • 1 Tbsp
    olive oil
  • 2 medium
    onions, thin sliced
  • 1/4 tsp
    sea salt
  • 1 / 2 c
    mushrooms, thin sliced
  • 1 tsp
    fresh thyme, or 1/ 2 dried
  • 4 c
    chicken stock
  • 2 tsp
    balsamic vinegar
  • 5 oz
    chopped kale
  • 6 oz
    smoked chicken, chopped to bite-sized pieces
  • 1&1 / 2 c
    wild rice, cooked
  • ·
    salt and pepper to taste

How to Make Smoked Chicken, Kale, and Mushroom Soup, Iris


  1. Heat olive oil in a pot over medium heat, then add onion and salt. Cook stirring occasionally over medium low heat until onions begin to carmelize. 20 - 25 minutes.
  2. Add mushrooms and thyme and continue to cook 5 minutes. Add the chicken stock and vinegar and bring to a boil
  3. Stir in chicken, kale, and rice. Bring to a boil, reduce heat to medium low and simmer 5- 10 minutes. Season to taste with salt and pepper.

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About Smoked Chicken, Kale, and Mushroom Soup, Iris

Course/Dish: Chicken
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, Healthy

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