Smoked Chicken, Kale, and Mushroom Soup, Iris

iris mccall


Hearty, delicious soup. And don't forget the bread!


★★★★★ 1 vote

4 generously
30 Min
25 Min
Stove Top


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1 Tbsp
olive oil
2 medium
onions, thin sliced
1/4 tsp
sea salt
1 / 2 c
mushrooms, thin sliced
1 tsp
fresh thyme, or 1/ 2 dried
4 c
chicken stock
2 tsp
balsamic vinegar
5 oz
chopped kale
6 oz
smoked chicken, chopped to bite-sized pieces
1&1 / 2 c
wild rice, cooked
salt and pepper to taste

How to Make Smoked Chicken, Kale, and Mushroom Soup, Iris


  • 1Heat olive oil in a pot over medium heat, then add onion and salt. Cook stirring occasionally over medium low heat until onions begin to carmelize. 20 - 25 minutes.
  • 2Add mushrooms and thyme and continue to cook 5 minutes. Add the chicken stock and vinegar and bring to a boil
  • 3Stir in chicken, kale, and rice. Bring to a boil, reduce heat to medium low and simmer 5- 10 minutes. Season to taste with salt and pepper.

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About Smoked Chicken, Kale, and Mushroom Soup, Iris

Course/Dish: Chicken
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, Healthy

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