Fireman Bob's Celery Soup my way....

Bob Cooney


Ellen Bates asked for a better celery soup...

Here You go Ellen......

ENJOY !!!!!!

☆☆☆☆☆ 0 votes
6 to 8
15 Min
40 Min
Stove Top


2 medium
celery root - fine dice
1 large
white onion - fine dice
4 tsp
green onion - fine dice
2 stalk(s)
celery - fine dice
1/4 c
celery leaves - fine dice
2 slice
smoked bacon - thick cut - fine dice
4 c
vegetable stock - homemade or store bought - your choice
1 1/2 c
heavy cream
1/4 tsp
fresh thyme - fine dice
2 tsp
worcestershire sauce
2 tsp
fresh ground nutmeg
1 tsp
celery salt - or to taste
1 tsp
season salt - or to taste ( i use lawrys )
1 tsp
fresh cracked black pepper - or to taste


1In a large Dutch Oven, add bacon, render grease using medium heat
2Add the celery root, onion, green onion, celery, celery leaves, thyme, nutmeg, celery salt, season salt, pepper.

Cook on low heat for 10 mintes.
3With the vegetables softened and bacon is browned, add 1/2 cup stock and let simmer for 5 minutes, add remaining stock and simmer for 5 more minutes.
4Add the cream and worcestershire sauce.
5Bring soup to a boil, turn down heat down and simmer and let cook for 30 more minutes
6Serve hot, with a great Crusty Bread.
7ENJOY !!!

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American