Fireman Bob's Celery Soup my way....

Bob Cooney


Ellen Bates asked for a better celery soup...

Here You go Ellen......

ENJOY !!!!!!


☆☆☆☆☆ 0 votes

6 to 8
15 Min
40 Min
Stove Top


  • 2 medium
    celery root - fine dice
  • 1 large
    white onion - fine dice
  • 4 tsp
    green onion - fine dice
  • 2 stalk(s)
    celery - fine dice
  • 1/4 c
    celery leaves - fine dice
  • 2 slice
    smoked bacon - thick cut - fine dice
  • 4 c
    vegetable stock - homemade or store bought - your choice
  • 1 1/2 c
    heavy cream
  • 1/4 tsp
    fresh thyme - fine dice
  • 2 tsp
    worcestershire sauce
  • 2 tsp
    fresh ground nutmeg
  • 1 tsp
    celery salt - or to taste
  • 1 tsp
    season salt - or to taste ( i use lawrys )
  • 1 tsp
    fresh cracked black pepper - or to taste

How to Make Fireman Bob's Celery Soup my way....


  1. In a large Dutch Oven, add bacon, render grease using medium heat
  2. Add the celery root, onion, green onion, celery, celery leaves, thyme, nutmeg, celery salt, season salt, pepper.

    Cook on low heat for 10 mintes.
  3. With the vegetables softened and bacon is browned, add 1/2 cup stock and let simmer for 5 minutes, add remaining stock and simmer for 5 more minutes.
  4. Add the cream and worcestershire sauce.
  5. Bring soup to a boil, turn down heat down and simmer and let cook for 30 more minutes
  6. Serve hot, with a great Crusty Bread.
  7. ENJOY !!!

Printable Recipe Card

About Fireman Bob's Celery Soup my way....

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: American

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