fireman bob's celery soup my way....
Ellen Bates asked for a better celery soup... Here You go Ellen...... ENJOY !!!!!!
prep time
15 Min
cook time
40 Min
method
Stove Top
yield
6 to 8
Ingredients
- 2 medium celery root - fine dice
- 1 large white onion - fine dice
- 4 teaspoons green onion - fine dice
- 2 stalks celery - fine dice
- 1/4 cup celery leaves - fine dice
- 2 slices smoked bacon - thick cut - fine dice
- 4 cups vegetable stock - homemade or store bought - your choice
- 1 1/2 cups heavy cream
- 1/4 teaspoon fresh thyme - fine dice
- 2 teaspoons worcestershire sauce
- 2 teaspoons fresh ground nutmeg
- 1 teaspoon celery salt - or to taste
- 1 teaspoon season salt - or to taste ( i use lawrys )
- 1 teaspoon fresh cracked black pepper - or to taste
How To Make fireman bob's celery soup my way....
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Step 1In a large Dutch Oven, add bacon, render grease using medium heat
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Step 2Add the celery root, onion, green onion, celery, celery leaves, thyme, nutmeg, celery salt, season salt, pepper. Cook on low heat for 10 mintes.
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Step 3With the vegetables softened and bacon is browned, add 1/2 cup stock and let simmer for 5 minutes, add remaining stock and simmer for 5 more minutes.
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Step 4Add the cream and worcestershire sauce.
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Step 5Bring soup to a boil, turn down heat down and simmer and let cook for 30 more minutes
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Step 6Serve hot, with a great Crusty Bread.
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Step 7ENJOY !!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Soups
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
Keyword:
#SOUP SOUP SOUP
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