fireman bob's celery soup my way....

45 Pinches 8 Photos
Cottonwood Heights, UT
Updated on Sep 7, 2014

Ellen Bates asked for a better celery soup... Here You go Ellen...... ENJOY !!!!!!

prep time 15 Min
cook time 40 Min
method Stove Top
yield 6 to 8

Ingredients

  • 2 medium celery root - fine dice
  • 1 large white onion - fine dice
  • 4 teaspoons green onion - fine dice
  • 2 stalks celery - fine dice
  • 1/4 cup celery leaves - fine dice
  • 2 slices smoked bacon - thick cut - fine dice
  • 4 cups vegetable stock - homemade or store bought - your choice
  • 1 1/2 cups heavy cream
  • 1/4 teaspoon fresh thyme - fine dice
  • 2 teaspoons worcestershire sauce
  • 2 teaspoons fresh ground nutmeg
  • 1 teaspoon celery salt - or to taste
  • 1 teaspoon season salt - or to taste ( i use lawrys )
  • 1 teaspoon fresh cracked black pepper - or to taste

How To Make fireman bob's celery soup my way....

  • Step 1
    In a large Dutch Oven, add bacon, render grease using medium heat
  • Step 2
    Add the celery root, onion, green onion, celery, celery leaves, thyme, nutmeg, celery salt, season salt, pepper. Cook on low heat for 10 mintes.
  • Step 3
    With the vegetables softened and bacon is browned, add 1/2 cup stock and let simmer for 5 minutes, add remaining stock and simmer for 5 more minutes.
  • Step 4
    Add the cream and worcestershire sauce.
  • Step 5
    Bring soup to a boil, turn down heat down and simmer and let cook for 30 more minutes
  • Step 6
    Serve hot, with a great Crusty Bread.
  • Step 7
    ENJOY !!!

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes