cardamom-spiced fried bananas

How To Make cardamom-spiced fried bananas

• Step 1
  *Note: you can use regular butter in this recipe but you will have to reduce the heat to medium to avoid burning. In a small bowl combine the brown sugar and cardamom. Spread half of the sugar-cardamom mixture on a plate and [gently] press the cut side of the bananas into the sugar-spice.
• Step 2
  Heat up the clarified butter or ghee in a pan on high heat or medium-high heat depending on the "temperament" of your stovetop. Arrange the banana slices singly and cut side down. Cook for 1 minute.
• Step 3
  While the bananas are cooking sprinkle the other half of the sugar-cardamom mixture over the bananas. Carefully flip the banana slices over and cook another 15 seconds. Be careful! If you cook the bananas too long they will turn mushy!
• Step 4
  Arrange the banana slices cut side up on 2 serving plates.
• Step 5
  Pour the fresh orange juice (and orange blossom water if using) into the pan and using a whisk swirl it around to collect any of the browned bits. Immediately pour the orange sauce over the cooked bananas. Serve hot.
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