jean's red potato salad
A great addition for any potluck. I am requested always to bring my potato salad
prep time
45 Min
cook time
30 Min
method
Stove Top
yield
12 serving(s)
Ingredients
- 12 medium red potatoes
- 1/2 medium red onion chopped
- 2 stalks celery
- 3 large hard boiled eggs
- 1/4 medium green bell pepper, chopped
- 1 teaspoon celery seed
- 1 dash salt
- 1 dash pepper
How To Make jean's red potato salad
-
Step 1Boil red potatoes & eggs in same pan. Take eggs out after 15 minutes to cool. Check potatoes with sharp knife for doneness. Take potatoes out to cool when knife comes out easily. Let both cool completely.
-
Step 2Chop celery, green pepper & onion. Cut potatoes & eggs into bite size pieces.
-
Step 3Put all in bowl. Add Mayonnaise, salt & pepper & celery seed. Mix carefully. Refrigerate for blending of the flavors.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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