JEAN'S RED POTATO SALAD

1
Jean Fisher

By
@Fairy62

A great addition for any potluck. I am requested always to bring my potato salad

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
45 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 12 medium
    red potatoes
  • 1/2 medium
    red onion chopped
  • 2 stalk(s)
    celery
  • 3 large
    hard boiled eggs
  • 1/4 medium
    green bell pepper, chopped
  • 1 tsp
    celery seed
  • 1 dash(es)
    salt
  • 1 dash(es)
    pepper

How to Make JEAN'S RED POTATO SALAD

Step-by-Step

  1. Boil red potatoes & eggs in same pan. Take eggs out after 15 minutes to cool. Check potatoes with sharp knife for doneness. Take potatoes out to cool when knife comes out easily. Let both cool completely.
  2. Chop celery, green pepper & onion. Cut potatoes & eggs into bite size pieces.
  3. Put all in bowl. Add Mayonnaise, salt & pepper & celery seed. Mix carefully. Refrigerate for blending of the flavors.

Printable Recipe Card

About JEAN'S RED POTATO SALAD

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian




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